Okara vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison
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Summary of differences between okara and cowpea (Black-eyed pea)
- Okara has more selenium and calcium, while cowpea (Black-eyed pea) has more folate, vitamin B1, iron, phosphorus, copper, zinc, vitamin B5, and magnesium.
- Cowpea (Black-eyed pea) covers your daily need for folate, 46% more than okara.
- Okara contains 4 times more selenium than cowpea (Black-eyed pea). While okara contains 10.6µg of selenium, cowpea (Black-eyed pea) contains only 2.5µg.
These are the specific foods used in this comparison Okara and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +233.3% |
Contains more SeleniumSelenium | +324% |
Contains more MagnesiumMagnesium | +103.8% |
Contains more PotassiumPotassium | +30.5% |
Contains more IronIron | +93.1% |
Contains more CopperCopper | +34% |
Contains more ZincZinc | +130.4% |
Contains more PhosphorusPhosphorus | +160% |
Contains less SodiumSodium | -55.6% |
Contains more ManganeseManganese | +17.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +15% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +910% |
Contains more Vitamin B2Vitamin B2 | +175% |
Contains more Vitamin B3Vitamin B3 | +395% |
Contains more Vitamin B5Vitamin B5 | +367% |
Contains more FolateFolate | +700% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 26µg | 208µg | 46% |
Fiber | 6.5g | 26% | |
Vitamin B1 | 0.02mg | 0.202mg | 15% |
Iron | 1.3mg | 2.51mg | 15% |
Selenium | 10.6µg | 2.5µg | 15% |
Phosphorus | 60mg | 156mg | 14% |
Copper | 0.2mg | 0.268mg | 8% |
Protein | 3.52g | 7.73g | 8% |
Zinc | 0.56mg | 1.29mg | 7% |
Choline | 32.2mg | 6% | |
Magnesium | 26mg | 53mg | 6% |
Calcium | 80mg | 24mg | 6% |
Vitamin B5 | 0.088mg | 0.411mg | 6% |
Polyunsaturated fat | 0.755g | 0.225g | 4% |
Carbs | 12.23g | 20.76g | 3% |
Manganese | 0.404mg | 0.475mg | 3% |
Vitamin B2 | 0.02mg | 0.055mg | 3% |
Vitamin B3 | 0.1mg | 0.495mg | 2% |
Calories | 76kcal | 116kcal | 2% |
Vitamin E | 0.28mg | 2% | |
Potassium | 213mg | 278mg | 2% |
Fats | 1.73g | 0.53g | 2% |
Vitamin K | 1.7µg | 1% | |
Monounsaturated fat | 0.295g | 0.044g | 1% |
Vitamin B6 | 0.115mg | 0.1mg | 1% |
Vitamin C | 0mg | 0.4mg | 0% |
Net carbs | 12.23g | 14.26g | N/A |
Sugar | 3.3g | N/A | |
Sodium | 9mg | 4mg | 0% |
Vitamin A | 0µg | 1µg | 0% |
Saturated fat | 0.193g | 0.138g | 0% |
Tryptophan | 0.05mg | 0.095mg | 0% |
Threonine | 0.131mg | 0.294mg | 0% |
Isoleucine | 0.159mg | 0.314mg | 0% |
Leucine | 0.244mg | 0.592mg | 0% |
Lysine | 0.212mg | 0.523mg | 0% |
Methionine | 0.041mg | 0.11mg | 0% |
Phenylalanine | 0.157mg | 0.451mg | 0% |
Valine | 0.162mg | 0.368mg | 0% |
Histidine | 0.093mg | 0.24mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.52 g
Fats:
1.73 g
Carbs:
12.23 g
Water:
81.64 g
Other:
0.88 g
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
Contains more FatsFats | +226.4% |
Contains more WaterWater | +16.6% |
Contains more ProteinProtein | +119.6% |
Contains more CarbsCarbs | +69.7% |
~equal in
Other
~0.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.193 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
0.755 g
Saturated fat:
Sat. Fat
0.138 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
Contains more Mono. FatMonounsaturated fat | +570.5% |
Contains more Poly. FatPolyunsaturated fat | +235.6% |
Contains less Sat. FatSaturated fat | -28.5% |