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Okra vs. Focaccia — In-Depth Nutrition Comparison

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Differences between okra and focaccia

  • Okra has more vitamin C, vitamin K, and manganese, while focaccia has more iron, selenium, vitamin B1, folate, vitamin B2, and vitamin B3.
  • Focaccia's daily need coverage for iron is 32% higher.
  • The amount of sodium in okra is lower.

The food types used in this comparison are Okra, raw and Focaccia, Italian flatbread, plain.

Infographic

Okra vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 25% 26% 23% 36% 16% 26% 0.91% 103% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +185%
Contains more CalciumCalcium +134.3%
Contains more PotassiumPotassium +162.3%
Contains more CopperCopper +19.8%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +116.5%
Contains more IronIron +409.7%
Contains more ZincZinc +129.3%
Contains more PhosphorusPhosphorus +109.8%
Contains more SeleniumSelenium +2171.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 77% 12% 5.4% 0% 50% 14% 19% 15% 50% 0% 78% 45% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +90.3%
Contains more Vitamin KVitamin K +449.1%
Contains more CholineCholine +324.1%
Contains more Vitamin EVitamin E +425.9%
Contains more Vitamin B1Vitamin B1 +135%
Contains more Vitamin B2Vitamin B2 +401.7%
Contains more Vitamin B3Vitamin B3 +267%
Contains more Vitamin B5Vitamin B5 +163.3%
Contains more FolateFolate +130%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Okra Focaccia DV% diff.
Iron 0.62mg 3.16mg 32%
Selenium 0.7µg 15.9µg 28%
Vitamin C 23mg 0mg 26%
Sodium 7mg 561mg 24%
Vitamin B1 0.2mg 0.47mg 23%
Vitamin K 31.3µg 5.7µg 21%
Folate 60µg 138µg 20%
Vitamin B2 0.06mg 0.301mg 19%
Manganese 0.788mg 0.364mg 18%
Vitamin B3 1mg 3.67mg 17%
Monounsaturated fat 0.017g 5.67g 14%
Protein 1.93g 8.77g 14%
Fats 0.19g 7.89g 12%
Calories 33kcal 249kcal 11%
Phosphorus 61mg 128mg 10%
Magnesium 57mg 20mg 9%
Carbs 7.45g 35.82g 9%
Vitamin B5 0.245mg 0.645mg 8%
Vitamin E 0.27mg 1.42mg 8%
Vitamin B6 0.215mg 0.113mg 8%
Zinc 0.58mg 1.33mg 7%
Fiber 3.2g 1.8g 6%
Polyunsaturated fat 0.027g 0.994g 6%
Potassium 299mg 114mg 5%
Calcium 82mg 35mg 5%
Saturated fat 0.026g 0.877g 4%
Vitamin A 36µg 0µg 4%
Choline 12.3mg 2.9mg 2%
Copper 0.109mg 0.091mg 2%
Fructose 0.57g 1%
Net carbs 4.25g 34.02g N/A
Sugar 1.48g 1.75g N/A
Starch 0.34g 0%
Tryptophan 0.017mg 0%
Threonine 0.065mg 0%
Isoleucine 0.069mg 0%
Leucine 0.105mg 0%
Lysine 0.081mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.065mg 0%
Valine 0.091mg 0%
Histidine 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Okra
1
2% 7% 90%
Protein: 1.93 g
Fats: 0.19 g
Carbs: 7.45 g
Water: 89.58 g
Other: 0.85 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +95.1%
Contains more ProteinProtein +354.4%
Contains more FatsFats +4052.6%
Contains more CarbsCarbs +380.8%
Contains more OtherOther +89.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Okra
1
37% 24% 39%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.027 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +33252.9%
Contains more Poly. FatPolyunsaturated fat +3581.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Okra - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169260/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.