Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Olive vs. Mung bean — In-Depth Nutrition Comparison

Compare

Summary of differences between olive and mung beans

  • The amount of folate, copper, fiber, phosphorus, vitamin B1, manganese, magnesium, iron, vitamin B5, and potassium in mung beans is higher than in olive.
  • Mung beans cover your daily need for folate, 156% more than olive.

These are the specific foods used in this comparison Olives, ripe, canned (small-extra large) and Mung beans, mature seeds, raw.

Infographic

Olive vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more MagnesiumMagnesium +4625%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +15475%
Contains more IronIron +104.2%
Contains more CopperCopper +274.9%
Contains more ZincZinc +1118.2%
Contains more PhosphorusPhosphorus +12133.3%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +5075%
Contains more SeleniumSelenium +811.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin EVitamin E +223.5%
Contains more Vitamin CVitamin C +433.3%
Contains more Vitamin B1Vitamin B1 +20600%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +5983.8%
Contains more Vitamin B5Vitamin B5 +12633.3%
Contains more Vitamin B6Vitamin B6 +4144.4%
Contains more Vitamin KVitamin K +542.9%
Contains more FolateFolate +∞%
Contains more CholineCholine +850.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Olive Mung bean DV% diff.
Folate 0µg 625µg 156%
Copper 0.251mg 0.941mg 77%
Vitamin B1 0.003mg 0.621mg 52%
Phosphorus 3mg 367mg 52%
Fiber 3.2g 16.3g 52%
Protein 0.84g 23.86g 46%
Manganese 0.02mg 1.035mg 44%
Magnesium 4mg 189mg 44%
Iron 3.3mg 6.74mg 43%
Vitamin B5 0.015mg 1.91mg 38%
Potassium 8mg 1246mg 36%
Sodium 735mg 15mg 31%
Vitamin B6 0.009mg 0.382mg 29%
Zinc 0.22mg 2.68mg 22%
Carbs 6.26g 62.62g 19%
Monounsaturated fat 7.888g 0.161g 19%
Vitamin B2 0mg 0.233mg 18%
Choline 10.3mg 97.9mg 16%
Fats 10.68g 1.15g 15%
Vitamin B3 0.037mg 2.251mg 14%
Selenium 0.9µg 8.2µg 13%
Calories 115kcal 347kcal 12%
Vitamin E 1.65mg 0.51mg 8%
Vitamin K 1.4µg 9µg 6%
Saturated fat 1.415g 0.348g 5%
Calcium 88mg 132mg 4%
Vitamin C 0.9mg 4.8mg 4%
Polyunsaturated fat 0.911g 0.384g 4%
Vitamin A 20µg 6µg 2%
Net carbs 3.06g 46.32g N/A
Sugar 0g 6.6g N/A
Tryptophan 0.26mg 0%
Threonine 0.026mg 0.782mg 0%
Isoleucine 0.031mg 1.008mg 0%
Leucine 0.05mg 1.847mg 0%
Lysine 0.032mg 1.664mg 0%
Methionine 0.012mg 0.286mg 0%
Phenylalanine 0.029mg 1.443mg 0%
Valine 0.038mg 1.237mg 0%
Histidine 0.023mg 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +828.7%
Contains more WaterWater +783.9%
Contains more ProteinProtein +2740.5%
Contains more CarbsCarbs +900.3%
Contains more OtherOther +48.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains more Mono. FatMonounsaturated fat +4799.4%
Contains more Poly. FatPolyunsaturated fat +137.2%
Contains less Sat. FatSaturated fat -75.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.