Olive vs. Pea raw — In-Depth Nutrition Comparison
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What are the differences between olive and pea raw?
- Olive is higher in iron, yet pea raw is higher in vitamin C, vitamin B1, vitamin K, manganese, folate, phosphorus, vitamin B3, and vitamin B6.
- Pea raw's daily need coverage for vitamin C is 43% more.
- Olive has 147 times more sodium than pea raw. While olive has 735mg of sodium, pea raw has only 5mg.
We used Olives, ripe, canned (small-extra large) and Peas, green, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +252% |
| Contains more IronIron | +124.5% |
| Contains more CopperCopper | +42.6% |
| Contains more MagnesiumMagnesium | +725% |
| Contains more PotassiumPotassium | +2950% |
| Contains more ZincZinc | +463.6% |
| Contains more PhosphorusPhosphorus | +3500% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +1950% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +1169.2% |
| Contains more Vitamin CVitamin C | +4344.4% |
| Contains more Vitamin AVitamin A | +90% |
| Contains more Vitamin B1Vitamin B1 | +8766.7% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +5548.6% |
| Contains more Vitamin B5Vitamin B5 | +593.3% |
| Contains more Vitamin B6Vitamin B6 | +1777.8% |
| Contains more Vitamin KVitamin K | +1671.4% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +175.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +2570% |
| Contains more OtherOther | +156.3% |
| Contains more ProteinProtein | +545.2% |
| Contains more CarbsCarbs | +130.8% |
~equal in
Water
~78.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +22437.1% |
| Contains more Poly. FatPolyunsaturated fat | +387.2% |
| Contains less Sat. FatSaturated fat | -95% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin C | 0.9mg | 40mg | 43% |
| Sodium | 735mg | 5mg | 32% |
| Iron | 3.3mg | 1.47mg | 23% |
| Vitamin B1 | 0.003mg | 0.266mg | 22% |
| Vitamin K | 1.4µg | 24.8µg | 20% |
| Monounsaturated fat | 7.888g | 0.035g | 20% |
| Manganese | 0.02mg | 0.41mg | 17% |
| Fats | 10.68g | 0.4g | 16% |
| Folate | 0µg | 65µg | 16% |
| Phosphorus | 3mg | 108mg | 15% |
| Vitamin B3 | 0.037mg | 2.09mg | 13% |
| Vitamin B6 | 0.009mg | 0.169mg | 12% |
| Fiber | 3.2g | 5.7g | 10% |
| Vitamin E | 1.65mg | 0.13mg | 10% |
| Vitamin B2 | 0mg | 0.132mg | 10% |
| Zinc | 0.22mg | 1.24mg | 9% |
| Protein | 0.84g | 5.42g | 9% |
| Copper | 0.251mg | 0.176mg | 8% |
| Potassium | 8mg | 244mg | 7% |
| Magnesium | 4mg | 33mg | 7% |
| Calcium | 88mg | 25mg | 6% |
| Saturated fat | 1.415g | 0.071g | 6% |
| Polyunsaturated fat | 0.911g | 0.187g | 5% |
| Choline | 10.3mg | 28.4mg | 3% |
| Carbs | 6.26g | 14.45g | 3% |
| Calories | 115kcal | 81kcal | 2% |
| Vitamin B5 | 0.015mg | 0.104mg | 2% |
| Selenium | 0.9µg | 1.8µg | 2% |
| Vitamin A | 20µg | 38µg | 2% |
| Net carbs | 3.06g | 8.75g | N/A |
| Sugar | 0g | 5.67g | N/A |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.026mg | 0.203mg | 0% |
| Isoleucine | 0.031mg | 0.195mg | 0% |
| Leucine | 0.05mg | 0.323mg | 0% |
| Lysine | 0.032mg | 0.317mg | 0% |
| Methionine | 0.012mg | 0.082mg | 0% |
| Phenylalanine | 0.029mg | 0.2mg | 0% |
| Valine | 0.038mg | 0.235mg | 0% |
| Histidine | 0.023mg | 0.107mg | 0% |
| Fructose | 0.39g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
35%
Minerals Daily Need Coverage Score
35%
31%
Comparison summary
Which food contains less Sodium?
Pea raw contains less Sodium (difference - 730mg)
Which food is lower in Saturated fat?
Pea raw is lower in Saturated fat (difference - 1.344g)
Which food is lower in glycemic index?
Pea raw is lower in glycemic index (difference - 54)
Which food is cheaper?
Pea raw is cheaper (difference - $3.2)
Which food is richer in vitamins?
Pea raw is relatively richer in vitamins
Which food is lower in Sugar?
Olive is lower in Sugar (difference - 5.67g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.