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Onion soup vs. Vegetable soup — In-Depth Nutrition Comparison

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Important differences between onion soup and vegetable soup

  • Onion soup has less vitamin A, copper, potassium, vitamin B6, vitamin E, vitamin B5, vitamin B1, vitamin B3, and fiber.
  • Vegetable soup's daily need coverage for vitamin A is 34% more.

The food varieties used in the comparison are Soup, onion, canned, condensed and Soup, vegetable, canned, low sodium, condensed.

Infographic

Onion soup vs Vegetable soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 6.6% 4.9% 21% 33% 14% 3.9% 67% 26% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Contains more ZincZinc +25%
Contains more MagnesiumMagnesium +1150%
Contains more PotassiumPotassium +673.2%
Contains more IronIron +20%
Contains more CopperCopper +132%
Contains more PhosphorusPhosphorus +400%
Contains less SodiumSodium -25.4%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +14.3%
~equal in Calcium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 1% 4.4% 0% 6.8% 4.6% 9.2% 0% 9.2% 0% 1% 9% 2.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Contains more Vitamin CVitamin C +25%
Contains more Vitamin AVitamin A +2766.7%
Contains more Vitamin EVitamin E +550%
Contains more Vitamin B1Vitamin B1 +303.7%
Contains more Vitamin B2Vitamin B2 +360%
Contains more Vitamin B3Vitamin B3 +214.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +317.5%
Contains more Vitamin KVitamin K +950%
Contains more CholineCholine +125%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~12µg

All nutrients comparison - raw data values

Nutrient Onion soup Vegetable soup DV% diff.
Copper 0.1mg 0.232mg 15%
Potassium 56mg 433mg 11%
Vitamin B6 0.04mg 0.167mg 10%
Vitamin A 3µg 86µg 9%
Vitamin E 0.22mg 1.43mg 8%
Vitamin B5 0mg 0.346mg 7%
Vitamin B3 0.49mg 1.54mg 7%
Vitamin B1 0.027mg 0.109mg 7%
Vitamin B2 0.02mg 0.092mg 6%
Fiber 0.7g 2.1g 6%
Sodium 516mg 385mg 6%
Magnesium 2mg 25mg 5%
Phosphorus 9mg 45mg 5%
Vitamin K 0.4µg 4.2µg 3%
Carbs 6.68g 12.11g 2%
Protein 3.06g 2.2g 2%
Manganese 0.2mg 0.25mg 2%
Choline 4mg 9mg 1%
Monounsaturated fat 0.61g 0.203g 1%
Calories 46kcal 65kcal 1%
Selenium 3.5µg 4µg 1%
Zinc 0.5mg 0.4mg 1%
Iron 0.55mg 0.66mg 1%
Fats 1.42g 0.9g 1%
Polyunsaturated fat 0.53g 0.403g 1%
Vitamin C 1mg 0.8mg 0%
Net carbs 5.98g 10.01g N/A
Calcium 22mg 20mg 0%
Sugar 2.72g 4.31g N/A
Folate 12µg 12µg 0%
Saturated fat 0.21g 0.147g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 86% 2%
Protein: 3.06 g
Fats: 1.42 g
Carbs: 6.68 g
Water: 86.35 g
Other: 2.49 g
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
Contains more ProteinProtein +39.1%
Contains more FatsFats +57.8%
Contains more OtherOther +24.5%
Contains more CarbsCarbs +81.3%
~equal in Water ~82.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 45% 39%
Saturated fat: Sat. Fat 0.21 g
Monounsaturated fat: Mono. Fat 0.61 g
Polyunsaturated fat: Poly. Fat 0.53 g
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
Contains more Mono. FatMonounsaturated fat +200.5%
Contains more Poly. FatPolyunsaturated fat +31.5%
Contains less Sat. FatSaturated fat -30%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171551/nutrients
  2. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.