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Scallion vs. Buckwheat — In-Depth Nutrition Comparison

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Differences between scallion and buckwheat

  • Scallion is higher in vitamin K, vitamin C, vitamin A, folate, iron, and calcium; however, buckwheat is richer in manganese, magnesium, copper, and vitamin B5.
  • Scallion's daily need coverage for vitamin K is 171% higher.
  • Scallion has a lower glycemic index (32) than buckwheat (51).

The food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Buckwheat groats, roasted, cooked.

Infographic

Scallion vs Buckwheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more CalciumCalcium +928.6%
Contains more PotassiumPotassium +213.6%
Contains more IronIron +85%
Contains more MagnesiumMagnesium +155%
Contains more CopperCopper +75.9%
Contains more ZincZinc +56.4%
Contains more PhosphorusPhosphorus +89.2%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +151.9%
Contains more SeleniumSelenium +266.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +511.1%
Contains more Vitamin B1Vitamin B1 +37.5%
Contains more Vitamin B2Vitamin B2 +105.1%
Contains more Vitamin KVitamin K +10794.7%
Contains more FolateFolate +357.1%
Contains more Vitamin B3Vitamin B3 +79%
Contains more Vitamin B5Vitamin B5 +378.7%
Contains more Vitamin B6Vitamin B6 +26.2%
Contains more CholineCholine +252.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Buckwheat DV% diff.
Vitamin K 207µg 1.9µg 171%
Vitamin C 18.8mg 0mg 21%
Folate 64µg 14µg 13%
Manganese 0.16mg 0.403mg 11%
Iron 1.48mg 0.8mg 9%
Magnesium 20mg 51mg 7%
Calcium 72mg 7mg 7%
Copper 0.083mg 0.146mg 7%
Vitamin A 50µg 0µg 6%
Potassium 276mg 88mg 6%
Vitamin B5 0.075mg 0.359mg 6%
Phosphorus 37mg 70mg 5%
Carbs 7.34g 19.94g 4%
Vitamin B2 0.08mg 0.039mg 3%
Protein 1.83g 3.38g 3%
Selenium 0.6µg 2.2µg 3%
Calories 32kcal 92kcal 3%
Vitamin E 0.55mg 0.09mg 3%
Choline 5.7mg 20.1mg 3%
Vitamin B3 0.525mg 0.94mg 3%
Zinc 0.39mg 0.61mg 2%
Vitamin B6 0.061mg 0.077mg 1%
Polyunsaturated fat 0.074g 0.188g 1%
Vitamin B1 0.055mg 0.04mg 1%
Fats 0.19g 0.62g 1%
Sodium 16mg 4mg 1%
Net carbs 4.74g 17.24g N/A
Sugar 2.33g 0.9g N/A
Fiber 2.6g 2.7g 0%
Saturated fat 0.032g 0.134g 0%
Monounsaturated fat 0.027g 0.188g 0%
Tryptophan 0.02mg 0.049mg 0%
Threonine 0.072mg 0.129mg 0%
Isoleucine 0.077mg 0.127mg 0%
Leucine 0.109mg 0.212mg 0%
Lysine 0.091mg 0.172mg 0%
Methionine 0.02mg 0.044mg 0%
Phenylalanine 0.059mg 0.133mg 0%
Valine 0.081mg 0.173mg 0%
Histidine 0.032mg 0.079mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more WaterWater +18.8%
Contains more OtherOther +88.4%
Contains more ProteinProtein +84.7%
Contains more FatsFats +226.3%
Contains more CarbsCarbs +171.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -76.1%
Contains more Mono. FatMonounsaturated fat +596.3%
Contains more Poly. FatPolyunsaturated fat +154.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.