Scallion vs. Meatball — In-Depth Nutrition Comparison
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Summary of differences between scallion and meatball
- Scallion has more vitamin K, vitamin C, and vitamin A, while meatball has more vitamin B1, copper, vitamin B12, phosphorus, choline, and zinc.
- Scallion covers your daily need for vitamin K, 173% more than meatball.
- The amount of sodium in scallion is lower.
- Meatball has a lower glycemic index. The glycemic index of meatball is 0, while the glycemic index of scallion is 32.
These are the specific foods used in this comparison Onions, spring or scallions (includes tops and bulb), raw and Meatballs, meatless.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +188% |
| Contains more PotassiumPotassium | +53.3% |
| Contains less SodiumSodium | -97.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more IronIron | +45.9% |
| Contains more CopperCopper | +750.6% |
| Contains more ZincZinc | +361.5% |
| Contains more PhosphorusPhosphorus | +829.7% |
| Contains more SeleniumSelenium | +33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin EVitamin E | +214.5% |
| Contains more Vitamin B1Vitamin B1 | +1605.5% |
| Contains more Vitamin B2Vitamin B2 | +166.3% |
| Contains more Vitamin B3Vitamin B3 | +376.2% |
| Contains more Vitamin B5Vitamin B5 | +566.7% |
| Contains more Vitamin B6Vitamin B6 | +227.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +21.9% |
| Contains more CholineCholine | +1450.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 207µg | 0µg | 173% |
| Vitamin B1 | 0.055mg | 0.938mg | 74% |
| Copper | 0.083mg | 0.706mg | 69% |
| Vitamin B12 | 0µg | 1.5µg | 63% |
| Phosphorus | 37mg | 344mg | 44% |
| Protein | 1.83g | 21g | 38% |
| Polyunsaturated fat | 0.074g | 4.666g | 31% |
| Sodium | 16mg | 550mg | 23% |
| Vitamin C | 18.8mg | 0mg | 21% |
| Choline | 5.7mg | 88.4mg | 15% |
| Fats | 0.19g | 9g | 14% |
| Zinc | 0.39mg | 1.8mg | 13% |
| Vitamin B3 | 0.525mg | 2.5mg | 12% |
| Vitamin B6 | 0.061mg | 0.2mg | 11% |
| Vitamin B2 | 0.08mg | 0.213mg | 10% |
| Vitamin B5 | 0.075mg | 0.5mg | 9% |
| Iron | 1.48mg | 2.16mg | 9% |
| Calories | 32kcal | 197kcal | 8% |
| Vitamin E | 0.55mg | 1.73mg | 8% |
| Fiber | 2.6g | 4.6g | 8% |
| Manganese | 0.16mg | 7% | |
| Saturated fat | 0.032g | 1.425g | 6% |
| Vitamin A | 50µg | 0µg | 6% |
| Calcium | 72mg | 25mg | 5% |
| Monounsaturated fat | 0.027g | 2.188g | 5% |
| Folate | 64µg | 78µg | 4% |
| Potassium | 276mg | 180mg | 3% |
| Net carbs | 4.74g | 3.4g | N/A |
| Carbs | 7.34g | 8g | 0% |
| Magnesium | 20mg | 18mg | 0% |
| Sugar | 2.33g | 1.25g | N/A |
| Selenium | 0.6µg | 0.8µg | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.072mg | 0% | |
| Isoleucine | 0.077mg | 0% | |
| Leucine | 0.109mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.059mg | 0% | |
| Valine | 0.081mg | 0% | |
| Histidine | 0.032mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +54.9% |
| Contains more ProteinProtein | +1047.5% |
| Contains more FatsFats | +4636.8% |
| Contains more OtherOther | +393.8% |
~equal in
Carbs
~8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -97.8% |
| Contains more Mono. FatMonounsaturated fat | +8003.7% |
| Contains more Poly. FatPolyunsaturated fat | +6205.4% |