Orange roughy vs. Scup raw — In-Depth Nutrition Comparison
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Important differences between orange roughy and scup raw
- Orange roughy has more selenium, vitamin E, and iron; however, scup raw is richer in vitamin B12, vitamin B6, vitamin B3, vitamin B5, phosphorus, and vitamin B1.
- Orange roughy's daily need coverage for selenium is 94% more.
- Orange roughy contains 4 times more vitamin E than scup raw. Orange roughy contains 1.87mg of vitamin E, while scup raw contains 0.5mg.
- Scup raw contains less cholesterol.
The food varieties used in the comparison are Fish, roughy, orange, cooked, dry heat and Fish, scup, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +113.2% |
| Contains more CopperCopper | +47.1% |
| Contains more SeleniumSelenium | +141.9% |
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more CalciumCalcium | +263.6% |
| Contains more PotassiumPotassium | +58.6% |
| Contains more ZincZinc | +50% |
| Contains more PhosphorusPhosphorus | +81.4% |
| Contains less SodiumSodium | -39.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +274% |
| Contains more Vitamin KVitamin K | +1000% |
| Contains more Vitamin AVitamin A | +12.5% |
| Contains more Vitamin B1Vitamin B1 | +144.4% |
| Contains more Vitamin B2Vitamin B2 | +58.7% |
| Contains more Vitamin B3Vitamin B3 | +125.3% |
| Contains more Vitamin B5Vitamin B5 | +1239.3% |
| Contains more Vitamin B6Vitamin B6 | +347.8% |
| Contains more Vitamin B12Vitamin B12 | +197.9% |
| Contains more FolateFolate | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.64 g
Fats:
0.9 g
Carbs:
0 g
Water:
66.97 g
Other:
9.49 g
Protein:
18.88 g
Fats:
2.73 g
Carbs:
0 g
Water:
75.37 g
Other:
3.02 g
| Contains more ProteinProtein | +19.9% |
| Contains more OtherOther | +214.2% |
| Contains more FatsFats | +203.3% |
| Contains more WaterWater | +12.5% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.439 g
Polyunsaturated fat:
Poly. Fat
0.184 g
Saturated fat:
Sat. Fat
0.64 g
Monounsaturated fat:
Mono. Fat
0.56 g
Polyunsaturated fat:
Poly. Fat
1.03 g
| Contains less Sat. FatSaturated fat | -94.7% |
| Contains more Mono. FatMonounsaturated fat | +27.6% |
| Contains more Poly. FatPolyunsaturated fat | +459.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 88.3µg | 36.5µg | 94% |
| Vitamin B12 | 0.47µg | 1.4µg | 39% |
| Vitamin B6 | 0.067mg | 0.3mg | 18% |
| Vitamin B5 | 0.056mg | 0.75mg | 14% |
| Vitamin B3 | 1.82mg | 4.1mg | 14% |
| Choline | 65mg | 12% | |
| Phosphorus | 102mg | 185mg | 12% |
| Cholesterol | 80mg | 52mg | 9% |
| Vitamin E | 1.87mg | 0.5mg | 9% |
| Protein | 22.64g | 18.88g | 8% |
| Iron | 1.13mg | 0.53mg | 8% |
| Vitamin D | 1.2µg | 6% | |
| Polyunsaturated fat | 0.184g | 1.03g | 6% |
| Vitamin D | 47IU | 6% | |
| Vitamin B1 | 0.045mg | 0.11mg | 5% |
| Copper | 0.075mg | 0.051mg | 3% |
| Saturated fat | 0.034g | 0.64g | 3% |
| Potassium | 181mg | 287mg | 3% |
| Vitamin B2 | 0.063mg | 0.1mg | 3% |
| Calcium | 11mg | 40mg | 3% |
| Fats | 0.9g | 2.73g | 3% |
| Folate | 5µg | 15µg | 3% |
| Sodium | 69mg | 42mg | 1% |
| Zinc | 0.32mg | 0.48mg | 1% |
| Magnesium | 18mg | 23mg | 1% |
| Vitamin K | 1.1µg | 0.1µg | 1% |
| Calories | 105kcal | 105kcal | 0% |
| Vitamin A | 24µg | 27µg | 0% |
| Manganese | 0.037mg | 0.035mg | 0% |
| Monounsaturated fat | 0.439g | 0.56g | 0% |
| Tryptophan | 0.23mg | 0.211mg | 0% |
| Threonine | 1.03mg | 0.827mg | 0% |
| Isoleucine | 1.058mg | 0.87mg | 0% |
| Leucine | 1.797mg | 1.534mg | 0% |
| Lysine | 2.092mg | 1.733mg | 0% |
| Methionine | 0.728mg | 0.559mg | 0% |
| Phenylalanine | 0.869mg | 0.737mg | 0% |
| Valine | 1.083mg | 0.972mg | 0% |
| Histidine | 0.474mg | 0.556mg | 0% |
| Omega-3 - EPA | 0.006g | 0.104g | N/A |
| Omega-3 - DHA | 0.025g | 0.53g | N/A |
| Omega-3 - DPA | 0.001g | 0.132g | N/A |
| Omega-6 - Eicosadienoic acid | 0.069g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet | Equal | |
| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
39%
Minerals Daily Need Coverage Score
65%
39%
Comparison summary
Which food is lower in Cholesterol?
Scup raw is lower in Cholesterol (difference - 28mg)
Which food contains less Sodium?
Scup raw contains less Sodium (difference - 27mg)
Which food is richer in vitamins?
Scup raw is relatively richer in vitamins
Which food is lower in Saturated fat?
Orange roughy is lower in Saturated fat (difference - 0.606g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.