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Orange vs. Apricot — In-Depth Nutrition Comparison

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Differences between oranges and apricots

  • Oranges are higher in vitamin C and folate; however, apricots are richer in vitamin A.
  • Oranges' daily need coverage for vitamin C is 48% higher.
  • Oranges have 3 times more folate than apricots. While oranges have 30µg of folate, apricots have only 9µg.
  • Apricots have a lower glycemic index (34) than oranges (45).

The food types used in this comparison are Oranges, raw, all commercial varieties and Apricots, raw.

Infographic

Orange vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more CalciumCalcium +207.7%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +400%
Contains more PotassiumPotassium +43.1%
Contains more IronIron +290%
Contains more CopperCopper +73.3%
Contains more ZincZinc +185.7%
Contains more PhosphorusPhosphorus +64.3%
Contains more ManganeseManganese +208%
~equal in Magnesium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin CVitamin C +432%
Contains more Vitamin B1Vitamin B1 +190%
Contains more FolateFolate +233.3%
Contains more CholineCholine +200%
Contains more Vitamin AVitamin A +772.7%
Contains more Vitamin EVitamin E +394.4%
Contains more Vitamin B3Vitamin B3 +112.8%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.04mg
~equal in Vitamin B5 ~0.24mg
~equal in Vitamin B6 ~0.054mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Orange Apricot DV% diff.
Vitamin C 53.2mg 10mg 48%
Vitamin A 11µg 96µg 9%
Vitamin B1 0.087mg 0.03mg 5%
Folate 30µg 9µg 5%
Vitamin E 0.18mg 0.89mg 5%
Iron 0.1mg 0.39mg 4%
Copper 0.045mg 0.078mg 4%
Vitamin K 0µg 3.3µg 3%
Calcium 40mg 13mg 3%
Vitamin B3 0.282mg 0.6mg 2%
Potassium 181mg 259mg 2%
Fiber 2.4g 2g 2%
Manganese 0.025mg 0.077mg 2%
Choline 8.4mg 2.8mg 1%
Protein 0.94g 1.4g 1%
Selenium 0.5µg 0.1µg 1%
Fructose 0.94g 1%
Zinc 0.07mg 0.2mg 1%
Phosphorus 14mg 23mg 1%
Calories 47kcal 48kcal 0%
Fats 0.12g 0.39g 0%
Carbs 11.75g 11.12g 0%
Net carbs 9.35g 9.12g N/A
Magnesium 10mg 10mg 0%
Sugar 9.35g 9.24g N/A
Sodium 0mg 1mg 0%
Vitamin B2 0.04mg 0.04mg 0%
Vitamin B5 0.25mg 0.24mg 0%
Vitamin B6 0.06mg 0.054mg 0%
Saturated fat 0.015g 0.027g 0%
Monounsaturated fat 0.023g 0.17g 0%
Polyunsaturated fat 0.025g 0.077g 0%
Tryptophan 0.009mg 0.015mg 0%
Threonine 0.015mg 0.047mg 0%
Isoleucine 0.025mg 0.041mg 0%
Leucine 0.023mg 0.077mg 0%
Lysine 0.047mg 0.097mg 0%
Methionine 0.02mg 0.006mg 0%
Phenylalanine 0.031mg 0.052mg 0%
Valine 0.04mg 0.047mg 0%
Histidine 0.018mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +48.9%
Contains more FatsFats +225%
Contains more OtherOther +68.2%
~equal in Carbs ~11.12g
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -44.4%
Contains more Mono. FatMonounsaturated fat +639.1%
Contains more Poly. FatPolyunsaturated fat +208%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.