Orange vs. Blackberry juice — In-Depth Nutrition Comparison
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Summary of differences between oranges and blackberry juice
- Oranges have more vitamin C, fiber, and vitamin B1, while blackberry juice has more vitamin K and copper.
- Oranges cover your daily need for vitamin C 47% more than blackberry juice.
- Oranges contain 24 times more Fiber than blackberry juice. While oranges contain 2.4g of Fiber, blackberry juice contains only 0.1g.
These are the specific foods used in this comparison Oranges, raw, all commercial varieties and Blackberry juice, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +233.3% |
| Contains more PotassiumPotassium | +34.1% |
| Contains more PhosphorusPhosphorus | +16.7% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +66.7% |
| Contains more MagnesiumMagnesium | +110% |
| Contains more IronIron | +380% |
| Contains more CopperCopper | +153.3% |
| Contains more ZincZinc | +485.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +370.8% |
| Contains more Vitamin AVitamin A | +82.9% |
| Contains more Vitamin B1Vitamin B1 | +335% |
| Contains more Vitamin B2Vitamin B2 | +122.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +185.7% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +27.3% |
| Contains more Vitamin EVitamin E | +400% |
| Contains more Vitamin B3Vitamin B3 | +58.2% |
| Contains more Vitamin KVitamin K | +∞% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
Protein:
0.3 g
Fats:
0.6 g
Carbs:
7.8 g
Water:
90.9 g
Other:
0.4 g
| Contains more ProteinProtein | +213.3% |
| Contains more CarbsCarbs | +50.6% |
| Contains more FatsFats | +400% |
~equal in
Water
~90.9g
~equal in
Other
~0.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.015 g
Monounsaturated Fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
Saturated Fat:
Sat. Fat
0.018 g
Monounsaturated Fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.344 g
| Contains less Sat. FatSaturated Fat | -16.7% |
| Contains more Mono. FatMonounsaturated Fat | +152.2% |
| Contains more Poly. FatPolyunsaturated fat | +1276% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 47kcal | 38kcal |
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| Protein | 0.94g | 0.3g |
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| Fats | 0.12g | 0.6g |
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| Vitamin C | 53.2mg | 11.3mg |
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| Net carbs | 9.35g | 7.7g |
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| Carbs | 11.75g | 7.8g |
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| Magnesium | 10mg | 21mg |
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| Calcium | 40mg | 12mg |
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| Potassium | 181mg | 135mg |
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| Iron | 0.1mg | 0.48mg |
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| Sugar | 9.35g | 7.7g |
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| Fiber | 2.4g | 0.1g |
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| Copper | 0.045mg | 0.114mg |
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| Zinc | 0.07mg | 0.41mg |
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| Phosphorus | 14mg | 12mg |
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| Sodium | 0mg | 1mg |
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| Vitamin A | 225IU | 123IU |
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| Vitamin A | 11µg | 6µg |
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| Vitamin E | 0.18mg | 0.9mg |
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| Manganese | 0.025mg |
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| Selenium | 0.5µg | 0.3µg |
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| Vitamin B1 | 0.087mg | 0.02mg |
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| Vitamin B2 | 0.04mg | 0.018mg |
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| Vitamin B3 | 0.282mg | 0.446mg |
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| Vitamin B5 | 0.25mg |
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| Vitamin B6 | 0.06mg | 0.021mg |
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| Vitamin K | 0µg | 15.2µg |
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| Folate | 30µg | 10µg |
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| Choline | 8.4mg | 6.6mg |
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| Saturated Fat | 0.015g | 0.018g |
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| Monounsaturated Fat | 0.023g | 0.058g |
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| Polyunsaturated fat | 0.025g | 0.344g |
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| Tryptophan | 0.009mg |
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| Threonine | 0.015mg |
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| Isoleucine | 0.025mg |
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| Leucine | 0.023mg |
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| Lysine | 0.047mg |
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| Methionine | 0.02mg |
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| Phenylalanine | 0.031mg |
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| Valine | 0.04mg |
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| Histidine | 0.018mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
10%
Minerals Daily Need Coverage Score
7%
10%
Comparison summary
Which food contains less Sodium?
Orange contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Orange is lower in Saturated Fat (difference - 0.003g)
Which food is richer in vitamins?
Orange is relatively richer in vitamins
Which food is lower in Sugar?
Blackberry juice is lower in Sugar (difference - 1.65g)
Which food is lower in glycemic index?
Blackberry juice is lower in glycemic index (difference - 45)
Which food is cheaper?
Blackberry juice is cheaper (difference - $0.4)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.