Orange vs. Carrot — In-Depth Nutrition Comparison
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The main differences between oranges and carrots
- Oranges have more vitamin C; however, carrots have more vitamin A, vitamin K, vitamin B6, and manganese.
- Daily need coverage for vitamin A for carrots is 92% higher.
- Carrots have 9 times less vitamin C than oranges. Oranges have 53.2mg of vitamin C, while carrots have 5.9mg.
- Carrots are lower in sugar.
Food types used in this article are Oranges, raw, all commercial varieties and Carrots, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +21.2% |
| Contains less SodiumSodium | -100% |
| Contains more SeleniumSelenium | +400% |
| Contains more MagnesiumMagnesium | +20% |
| Contains more PotassiumPotassium | +76.8% |
| Contains more IronIron | +200% |
| Contains more ZincZinc | +242.9% |
| Contains more PhosphorusPhosphorus | +150% |
| Contains more ManganeseManganese | +472% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +801.7% |
| Contains more Vitamin B1Vitamin B1 | +31.8% |
| Contains more FolateFolate | +57.9% |
| Contains more Vitamin AVitamin A | +7490.9% |
| Contains more Vitamin EVitamin E | +266.7% |
| Contains more Vitamin B2Vitamin B2 | +45% |
| Contains more Vitamin B3Vitamin B3 | +248.6% |
| Contains more Vitamin B6Vitamin B6 | +130% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 11µg | 835µg | 92% |
| Vitamin C | 53.2mg | 5.9mg | 53% |
| Vitamin K | 0µg | 13.2µg | 11% |
| Vitamin B6 | 0.06mg | 0.138mg | 6% |
| Manganese | 0.025mg | 0.143mg | 5% |
| Potassium | 181mg | 320mg | 4% |
| Vitamin B3 | 0.282mg | 0.983mg | 4% |
| Iron | 0.1mg | 0.3mg | 3% |
| Phosphorus | 14mg | 35mg | 3% |
| Sodium | 0mg | 69mg | 3% |
| Vitamin E | 0.18mg | 0.66mg | 3% |
| Folate | 30µg | 19µg | 3% |
| Fiber | 2.4g | 2.8g | 2% |
| Zinc | 0.07mg | 0.24mg | 2% |
| Vitamin B1 | 0.087mg | 0.066mg | 2% |
| Carbs | 11.75g | 9.58g | 1% |
| Calcium | 40mg | 33mg | 1% |
| Starch | 1.43g | 1% | |
| Selenium | 0.5µg | 0.1µg | 1% |
| Vitamin B2 | 0.04mg | 0.058mg | 1% |
| Polyunsaturated fat | 0.025g | 0.117g | 1% |
| Fructose | 0.55g | 1% | |
| Calories | 47kcal | 41kcal | 0% |
| Protein | 0.94g | 0.93g | 0% |
| Protein per 100 calories | 2g | 2.3g | N/A |
| Calories per 10 g protein | 500kcal | 441kcal | N/A |
| Weight per 100 calories | 213g | 244g | N/A |
| Fats | 0.12g | 0.24g | 0% |
| Net carbs | 9.35g | 6.78g | N/A |
| Magnesium | 10mg | 12mg | 0% |
| Sugar | 9.35g | 4.74g | N/A |
| Copper | 0.045mg | 0.045mg | 0% |
| Vitamin B5 | 0.25mg | 0.273mg | 0% |
| Choline | 8.4mg | 8.8mg | 0% |
| Saturated fat | 0.015g | 0.037g | 0% |
| Monounsaturated fat | 0.023g | 0.014g | 0% |
| Tryptophan | 0.009mg | 0.012mg | 0% |
| Threonine | 0.015mg | 0.191mg | 0% |
| Isoleucine | 0.025mg | 0.077mg | 0% |
| Leucine | 0.023mg | 0.102mg | 0% |
| Lysine | 0.047mg | 0.101mg | 0% |
| Methionine | 0.02mg | 0.02mg | 0% |
| Phenylalanine | 0.031mg | 0.061mg | 0% |
| Valine | 0.04mg | 0.069mg | 0% |
| Histidine | 0.018mg | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +22.7% |
| Contains more FatsFats | +100% |
~equal in
Protein
~0.93g
~equal in
Water
~88.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -59.5% |
| Contains more Mono. FatMonounsaturated fat | +64.3% |
| Contains more Poly. FatPolyunsaturated fat | +368% |






