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Orange vs. Croissant — In-Depth Nutrition Comparison

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How are oranges and croissant different?

  • Oranges are higher in vitamin C; however, croissant is richer in selenium, vitamin B1, iron, vitamin B2, folate, and manganese.
  • Daily need coverage for vitamin C for oranges is 59% higher.
  • Oranges have less saturated fat.
  • Oranges have a lower glycemic index (45) than croissant (56).

Oranges, raw, all commercial varieties and Croissants, butter are the varieties used in this article.

Infographic

Orange vs Croissant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more PotassiumPotassium +53.4%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +1930%
Contains more CopperCopper +77.8%
Contains more ZincZinc +971.4%
Contains more PhosphorusPhosphorus +650%
Contains more ManganeseManganese +1220%
Contains more SeleniumSelenium +4440%
~equal in Calcium ~37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin CVitamin C +26500%
Contains more Vitamin AVitamin A +1772.7%
Contains more Vitamin EVitamin E +366.7%
Contains more Vitamin B1Vitamin B1 +346%
Contains more Vitamin B2Vitamin B2 +502.5%
Contains more Vitamin B3Vitamin B3 +675.9%
Contains more Vitamin B5Vitamin B5 +244.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +193.3%
Contains more CholineCholine +361.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.058mg

All nutrients comparison - raw data values

Nutrient Orange Croissant DV% diff.
Vitamin C 53.2mg 0.2mg 59%
Saturated fat 0.015g 11.659g 53%
Selenium 0.5µg 22.7µg 40%
Fats 0.12g 21g 32%
Vitamin B1 0.087mg 0.388mg 25%
Iron 0.1mg 2.03mg 24%
Cholesterol 0mg 67mg 22%
Vitamin A 11µg 206µg 22%
Sodium 0mg 467mg 20%
Calories 47kcal 406kcal 18%
Folate 30µg 88µg 15%
Protein 0.94g 8.2g 15%
Vitamin B2 0.04mg 0.241mg 15%
Monounsaturated fat 0.023g 5.525g 14%
Phosphorus 14mg 105mg 13%
Manganese 0.025mg 0.33mg 13%
Vitamin B3 0.282mg 2.188mg 12%
Vitamin B5 0.25mg 0.861mg 12%
Carbs 11.75g 45.8g 11%
Polyunsaturated fat 0.025g 1.094g 7%
Vitamin B12 0µg 0.16µg 7%
Choline 8.4mg 38.8mg 6%
Zinc 0.07mg 0.75mg 6%
Copper 0.045mg 0.08mg 4%
Vitamin E 0.18mg 0.84mg 4%
Vitamin K 0µg 1.8µg 2%
Potassium 181mg 118mg 2%
Magnesium 10mg 16mg 1%
Fiber 2.4g 2.6g 1%
Net carbs 9.35g 43.2g N/A
Calcium 40mg 37mg 0%
Sugar 9.35g 11.26g N/A
Vitamin B6 0.06mg 0.058mg 0%
Tryptophan 0.009mg 0.099mg 0%
Threonine 0.015mg 0.284mg 0%
Isoleucine 0.025mg 0.365mg 0%
Leucine 0.023mg 0.623mg 0%
Lysine 0.047mg 0.329mg 0%
Methionine 0.02mg 0.175mg 0%
Phenylalanine 0.031mg 0.416mg 0%
Valine 0.04mg 0.41mg 0%
Histidine 0.018mg 0.187mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more WaterWater +273.9%
Contains more ProteinProtein +772.3%
Contains more FatsFats +17400%
Contains more CarbsCarbs +289.8%
Contains more OtherOther +309.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +23921.7%
Contains more Poly. FatPolyunsaturated fat +4276%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.