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Orange vs. Focaccia — In-Depth Nutrition Comparison

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Summary of differences between oranges and focaccia

  • Oranges have more vitamin C, while focaccia has more iron, vitamin B1, selenium, folate, vitamin B3, vitamin B2, phosphorus, and manganese.
  • Oranges cover your daily need for vitamin C, 59% more than focaccia.
  • Oranges have a lower glycemic index. The glycemic index of oranges is 45, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Oranges, raw, all commercial varieties and Focaccia, Italian flatbread, plain.

Infographic

Orange vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more CalciumCalcium +14.3%
Contains more PotassiumPotassium +58.8%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +3060%
Contains more CopperCopper +102.2%
Contains more ZincZinc +1800%
Contains more PhosphorusPhosphorus +814.3%
Contains more ManganeseManganese +1356%
Contains more SeleniumSelenium +3080%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +189.7%
Contains more Vitamin EVitamin E +688.9%
Contains more Vitamin B1Vitamin B1 +440.2%
Contains more Vitamin B2Vitamin B2 +652.5%
Contains more Vitamin B3Vitamin B3 +1201.4%
Contains more Vitamin B5Vitamin B5 +158%
Contains more Vitamin B6Vitamin B6 +88.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +360%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Orange Focaccia DV% diff.
Vitamin C 53.2mg 0mg 59%
Iron 0.1mg 3.16mg 38%
Vitamin B1 0.087mg 0.47mg 32%
Selenium 0.5µg 15.9µg 28%
Folate 30µg 138µg 27%
Sodium 0mg 561mg 24%
Vitamin B3 0.282mg 3.67mg 21%
Vitamin B2 0.04mg 0.301mg 20%
Phosphorus 14mg 128mg 16%
Protein 0.94g 8.77g 16%
Manganese 0.025mg 0.364mg 15%
Monounsaturated fat 0.023g 5.67g 14%
Fats 0.12g 7.89g 12%
Zinc 0.07mg 1.33mg 11%
Calories 47kcal 249kcal 10%
Carbs 11.75g 35.82g 8%
Vitamin E 0.18mg 1.42mg 8%
Vitamin B5 0.25mg 0.645mg 8%
Polyunsaturated fat 0.025g 0.994g 6%
Copper 0.045mg 0.091mg 5%
Vitamin K 0µg 5.7µg 5%
Saturated fat 0.015g 0.877g 4%
Vitamin B6 0.06mg 0.113mg 4%
Fiber 2.4g 1.8g 2%
Potassium 181mg 114mg 2%
Magnesium 10mg 20mg 2%
Choline 8.4mg 2.9mg 1%
Vitamin A 11µg 0µg 1%
Calcium 40mg 35mg 1%
Net carbs 9.35g 34.02g N/A
Sugar 9.35g 1.75g N/A
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +89%
Contains more ProteinProtein +833%
Contains more FatsFats +6475%
Contains more CarbsCarbs +204.9%
Contains more OtherOther +265.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +24552.2%
Contains more Poly. FatPolyunsaturated fat +3876%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.