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Orange vs. Saltine cracker (includes oyster, soda, soup) — In-Depth Nutrition Comparison

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How are oranges and saltine cracker (includes oyster, soda, soup) different?

  • Oranges are richer in vitamin C, while saltine cracker (includes oyster, soda, soup) is higher in iron, vitamin B1, vitamin B3, vitamin B2, manganese, folate, vitamin K, and selenium.
  • Saltine cracker (includes oyster, soda, soup) covers your daily need for iron, 68% more than oranges.
  • Saltine cracker (includes oyster, soda, soup) has a higher glycemic index (74) than oranges (45).

Oranges, raw, all commercial varieties and Crackers, saltines (includes oyster, soda, soup) types were used in this article.

Infographic

Orange vs Saltine cracker (includes oyster, soda, soup) infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Contains more CalciumCalcium +110.5%
Contains more PotassiumPotassium +19.1%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +130%
Contains more IronIron +5470%
Contains more CopperCopper +208.9%
Contains more ZincZinc +885.7%
Contains more PhosphorusPhosphorus +628.6%
Contains more ManganeseManganese +2644%
Contains more SeleniumSelenium +1960%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1000%
Contains more Vitamin EVitamin E +538.9%
Contains more Vitamin B1Vitamin B1 +706.9%
Contains more Vitamin B2Vitamin B2 +1117.5%
Contains more Vitamin B3Vitamin B3 +2184.4%
Contains more Vitamin B5Vitamin B5 +114.4%
Contains more Vitamin B6Vitamin B6 +43.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +346.7%
Contains more CholineCholine +98.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Orange Saltine cracker (includes oyster, soda, soup) DV% diff.
Iron 0.1mg 5.57mg 68%
Vitamin C 53.2mg 0mg 59%
Vitamin B1 0.087mg 0.702mg 51%
Sodium 0mg 941mg 41%
Vitamin B3 0.282mg 6.442mg 39%
Vitamin B2 0.04mg 0.487mg 34%
Polyunsaturated fat 0.025g 4.835g 32%
Manganese 0.025mg 0.686mg 29%
Starch 67.83g 28%
Folate 30µg 134µg 26%
Carbs 11.75g 74.05g 21%
Vitamin K 0µg 25.4µg 21%
Calories 47kcal 418kcal 19%
Selenium 0.5µg 10.3µg 18%
Protein 0.94g 9.46g 17%
Phosphorus 14mg 102mg 13%
Fats 0.12g 8.64g 13%
Copper 0.045mg 0.139mg 10%
Saturated fat 0.015g 1.653g 7%
Vitamin B5 0.25mg 0.536mg 6%
Vitamin E 0.18mg 1.15mg 6%
Zinc 0.07mg 0.69mg 6%
Monounsaturated fat 0.023g 1.986g 5%
Vitamin B12 0µg 0.09µg 4%
Magnesium 10mg 23mg 3%
Fiber 2.4g 2.8g 2%
Vitamin B6 0.06mg 0.086mg 2%
Calcium 40mg 19mg 2%
Choline 8.4mg 16.7mg 2%
Vitamin A 11µg 1µg 1%
Potassium 181mg 152mg 1%
Net carbs 9.35g 71.25g N/A
Sugar 9.35g 1.29g N/A
Trans fat 0g 0.167g N/A
Tryptophan 0.009mg 0.116mg 0%
Threonine 0.015mg 0.268mg 0%
Isoleucine 0.025mg 0.333mg 0%
Leucine 0.023mg 0.652mg 0%
Lysine 0.047mg 0.172mg 0%
Methionine 0.02mg 0.147mg 0%
Phenylalanine 0.031mg 0.45mg 0%
Valine 0.04mg 0.399mg 0%
Histidine 0.018mg 0.197mg 0%
Fructose 0.19g 0%
Omega-3 - ALA 0.535g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
Contains more WaterWater +1617.8%
Contains more ProteinProtein +906.4%
Contains more FatsFats +7100%
Contains more CarbsCarbs +530.2%
Contains more OtherOther +536.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
20% 23% 57%
Saturated fat: Sat. Fat 1.653 g
Monounsaturated fat: Mono. Fat 1.986 g
Polyunsaturated fat: Poly. Fat 4.835 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +8534.8%
Contains more Poly. FatPolyunsaturated fat +19240%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.