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Orange vs. Yeast — In-Depth Nutrition Comparison

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A recap on differences between oranges and yeast

  • Oranges have more vitamin C; however, yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc.
  • Yeast covers your daily vitamin B1 needs 909% more than oranges.
  • Yeast contains 177 times less vitamin C than oranges. Oranges contain 53.2mg of vitamin C, while yeast contains 0.3mg.

Food varieties used in this article are Oranges, raw, all commercial varieties and Leavening agents, yeast, baker's, active dry.

Infographic

Orange vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +33.3%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +440%
Contains more PotassiumPotassium +427.6%
Contains more IronIron +2070%
Contains more CopperCopper +868.9%
Contains more ZincZinc +11242.9%
Contains more PhosphorusPhosphorus +4450%
Contains more ManganeseManganese +1148%
Contains more SeleniumSelenium +1480%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +17633.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +12532.2%
Contains more Vitamin B2Vitamin B2 +9900%
Contains more Vitamin B3Vitamin B3 +14155.3%
Contains more Vitamin B5Vitamin B5 +5300%
Contains more Vitamin B6Vitamin B6 +2400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +7700%
Contains more CholineCholine +281%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Orange Yeast DV% diff.
Vitamin B1 0.087mg 10.99mg 909%
Folate 30µg 2340µg 578%
Vitamin B2 0.04mg 4mg 305%
Vitamin B5 0.25mg 13.5mg 265%
Vitamin B3 0.282mg 40.2mg 249%
Vitamin B6 0.06mg 1.5mg 111%
Fiber 2.4g 26.9g 98%
Phosphorus 14mg 637mg 89%
Protein 0.94g 40.44g 79%
Zinc 0.07mg 7.94mg 72%
Vitamin C 53.2mg 0.3mg 59%
Copper 0.045mg 0.436mg 43%
Iron 0.1mg 2.17mg 26%
Potassium 181mg 955mg 23%
Calories 47kcal 325kcal 14%
Selenium 0.5µg 7.9µg 13%
Manganese 0.025mg 0.312mg 12%
Fats 0.12g 7.61g 12%
Monounsaturated fat 0.023g 4.309g 11%
Magnesium 10mg 54mg 10%
Carbs 11.75g 41.22g 10%
Choline 8.4mg 32mg 4%
Saturated fat 0.015g 1.001g 4%
Vitamin B12 0µg 0.07µg 3%
Sodium 0mg 51mg 2%
Calcium 40mg 30mg 1%
Vitamin A 11µg 0µg 1%
Vitamin E 0.18mg 0mg 1%
Net carbs 9.35g 14.32g N/A
Sugar 9.35g 0g N/A
Vitamin K 0µg 0.4µg 0%
Polyunsaturated fat 0.025g 0.017g 0%
Tryptophan 0.009mg 0.54mg 0%
Threonine 0.015mg 1.99mg 0%
Isoleucine 0.025mg 1.89mg 0%
Leucine 0.023mg 2.92mg 0%
Lysine 0.047mg 3.28mg 0%
Methionine 0.02mg 0.59mg 0%
Phenylalanine 0.031mg 1.75mg 0%
Valine 0.04mg 2.31mg 0%
Histidine 0.018mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1607.7%
Contains more ProteinProtein +4202.1%
Contains more FatsFats +6241.7%
Contains more CarbsCarbs +250.8%
Contains more OtherOther +1184.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
2
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Poly. FatPolyunsaturated fat +47.1%
Contains more Mono. FatMonounsaturated fat +18634.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.