Oregano vs. Wheat gluten — In-Depth Nutrition Comparison
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How are oregano and wheat gluten different?
- Oregano is higher in vitamin K, iron, fiber, calcium, vitamin E, vitamin B6, folate, magnesium, and copper; however, wheat gluten is richer in selenium.
- Daily need coverage for vitamin K for oregano is 518% higher.
- Oregano has a lower glycemic index (5) than wheat gluten (64).
Spices, oregano, dried and Vital wheat gluten are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +980% |
| Contains more CalciumCalcium | +1024.6% |
| Contains more PotassiumPotassium | +1160% |
| Contains more IronIron | +607.7% |
| Contains more CopperCopper | +247.8% |
| Contains more ZincZinc | +216.5% |
| Contains less SodiumSodium | -13.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more PhosphorusPhosphorus | +75.7% |
| Contains more SeleniumSelenium | +782.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 621.7µg | 0µg | 518% |
| Iron | 36.8mg | 5.2mg | 395% |
| Manganese | 4.99mg | 217% | |
| Fiber | 42.5g | 0.6g | 168% |
| Calcium | 1597mg | 142mg | 146% |
| Protein | 9g | 75.16g | 132% |
| Vitamin E | 18.26mg | 0mg | 122% |
| Vitamin B6 | 1.044mg | 0mg | 80% |
| Selenium | 4.5µg | 39.7µg | 64% |
| Folate | 237µg | 0µg | 59% |
| Magnesium | 270mg | 25mg | 58% |
| Copper | 0.633mg | 0.182mg | 50% |
| Vitamin B2 | 0.528mg | 0mg | 41% |
| Potassium | 1260mg | 100mg | 34% |
| Vitamin B3 | 4.64mg | 0mg | 29% |
| Vitamin B5 | 0.921mg | 0mg | 18% |
| Carbs | 68.92g | 13.79g | 18% |
| Zinc | 2.69mg | 0.85mg | 17% |
| Phosphorus | 148mg | 260mg | 16% |
| Vitamin B1 | 0.177mg | 0mg | 15% |
| Vitamin A | 85µg | 0µg | 9% |
| Choline | 32.3mg | 6% | |
| Saturated fat | 1.551g | 0.272g | 6% |
| Calories | 265kcal | 370kcal | 5% |
| Polyunsaturated fat | 1.369g | 0.81g | 4% |
| Fats | 4.28g | 1.85g | 4% |
| Vitamin C | 2.3mg | 0mg | 3% |
| Fructose | 1.13g | 1% | |
| Monounsaturated fat | 0.716g | 0.156g | 1% |
| Net carbs | 26.42g | 13.19g | N/A |
| Sugar | 4.09g | 0g | N/A |
| Sodium | 25mg | 29mg | 0% |
| Tryptophan | 0.203mg | 0% | |
| Threonine | 0.322mg | 0% | |
| Isoleucine | 0.441mg | 0% | |
| Leucine | 0.78mg | 0% | |
| Lysine | 0.5mg | 0% | |
| Methionine | 0.127mg | 0% | |
| Phenylalanine | 0.449mg | 0% | |
| Valine | 0.585mg | 0% | |
| Histidine | 0.144mg | 0% | |
| Omega-3 - ALA | 0.621g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more FatsFats | +131.4% |
| Contains more CarbsCarbs | +399.8% |
| Contains more WaterWater | +21.1% |
| Contains more OtherOther | +687% |
| Contains more ProteinProtein | +735.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.551 g
Monounsaturated fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains more Mono. FatMonounsaturated fat | +359% |
| Contains more Poly. FatPolyunsaturated fat | +69% |
| Contains less Sat. FatSaturated fat | -82.5% |
