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Pancake vs. Pea raw — In-Depth Nutrition Comparison

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What are the differences between pancake and pea raw?

  • Pancake is higher in selenium, calcium, and vitamin B2, yet pea raw is higher in vitamin C, copper, vitamin A, and vitamin B6.
  • Pea raw's daily need coverage for vitamin C is 44% more.
  • The glycemic index of pea raw is lower.

We used Pancakes, plain, prepared from recipe and Peas, green, raw types in this article.

Infographic

Pancake vs Pea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more CalciumCalcium +776%
Contains more IronIron +22.4%
Contains more PhosphorusPhosphorus +47.2%
Contains more SeleniumSelenium +727.8%
Contains more MagnesiumMagnesium +106.3%
Contains more PotassiumPotassium +84.8%
Contains more CopperCopper +259.2%
Contains more ZincZinc +121.4%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +105%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin AVitamin A +42.1%
Contains more Vitamin B2Vitamin B2 +112.9%
Contains more Vitamin B5Vitamin B5 +289.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +13233.3%
Contains more Vitamin B1Vitamin B1 +32.3%
Contains more Vitamin B3Vitamin B3 +33.4%
Contains more Vitamin B6Vitamin B6 +267.4%
Contains more FolateFolate +71.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pancake Pea raw DV% diff.
Vitamin C 0.3mg 40mg 44%
Polyunsaturated fat 4.447g 0.187g 28%
Selenium 14.9µg 1.8µg 24%
Fiber 5.7g 23%
Vitamin K 24.8µg 21%
Cholesterol 59mg 0mg 20%
Sodium 439mg 5mg 19%
Calcium 219mg 25mg 19%
Fats 9.7g 0.4g 14%
Copper 0.049mg 0.176mg 14%
Vitamin B2 0.281mg 0.132mg 11%
Saturated fat 2.122g 0.071g 9%
Vitamin B12 0.22µg 0µg 9%
Vitamin B6 0.046mg 0.169mg 9%
Manganese 0.2mg 0.41mg 9%
Folate 38µg 65µg 7%
Calories 227kcal 81kcal 7%
Phosphorus 159mg 108mg 7%
Zinc 0.56mg 1.24mg 6%
Monounsaturated fat 2.474g 0.035g 6%
Vitamin B5 0.405mg 0.104mg 6%
Carbs 28.3g 14.45g 5%
Vitamin B1 0.201mg 0.266mg 5%
Choline 28.4mg 5%
Magnesium 16mg 33mg 4%
Iron 1.8mg 1.47mg 4%
Vitamin B3 1.567mg 2.09mg 3%
Potassium 132mg 244mg 3%
Vitamin A 54µg 38µg 2%
Protein 6.4g 5.42g 2%
Vitamin E 0.13mg 1%
Net carbs 28.3g 8.75g N/A
Sugar 5.67g N/A
Tryptophan 0.08mg 0.037mg 0%
Threonine 0.237mg 0.203mg 0%
Isoleucine 0.297mg 0.195mg 0%
Leucine 0.513mg 0.323mg 0%
Lysine 0.321mg 0.317mg 0%
Methionine 0.147mg 0.082mg 0%
Phenylalanine 0.319mg 0.2mg 0%
Valine 0.335mg 0.235mg 0%
Histidine 0.152mg 0.107mg 0%
Fructose 0.39g 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more ProteinProtein +18.1%
Contains more FatsFats +2325%
Contains more CarbsCarbs +95.8%
Contains more OtherOther +210.3%
Contains more WaterWater +49.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +6968.6%
Contains more Poly. FatPolyunsaturated fat +2278.1%
Contains less Sat. FatSaturated fat -96.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.