Papadum vs. Black gram — In-Depth Nutrition Comparison
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Summary of differences between papadum and black gram
- Papadum covers your daily need for sodium, 74% more than black gram.
- Papadum contains 10 times more saturated fat than black gram. While papadum contains 1.084g of saturated fat, black gram contains only 0.114g.
- The amount of sodium in black gram is lower.
These are the specific foods used in this comparison Papad and Mungo beans, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -97.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +1200% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 1745mg | 38mg | 74% |
Saturated fat | 1.084g | 0.114g | 4% |
Iron | 7.8mg | 7.57mg | 3% |
Manganese | 1.562mg | 1.527mg | 2% |
Calories | 371kcal | 341kcal | 2% |
Copper | 0.998mg | 0.981mg | 2% |
Fats | 3.25g | 1.64g | 2% |
Magnesium | 271mg | 267mg | 1% |
Monounsaturated fat | 0.532g | 0.085g | 1% |
Polyunsaturated fat | 1.148g | 1.071g | 1% |
Protein | 25.56g | 25.21g | 1% |
Vitamin A | 13µg | 1µg | 1% |
Cholesterol | 4mg | 0mg | 1% |
Phosphorus | 385mg | 379mg | 1% |
Folate | 219µg | 216µg | 1% |
Fiber | 18.6g | 18.3g | 1% |
Potassium | 1000mg | 983mg | 1% |
Calcium | 143mg | 138mg | 1% |
Carbs | 59.87g | 58.99g | 0% |
Net carbs | 41.27g | 40.69g | N/A |
Zinc | 3.4mg | 3.35mg | 0% |
Vitamin E | 0.05mg | 0% | |
Selenium | 8.3µg | 8.2µg | 0% |
Vitamin B1 | 0.277mg | 0.273mg | 0% |
Vitamin B2 | 0.258mg | 0.254mg | 0% |
Vitamin B3 | 1.472mg | 1.447mg | 0% |
Vitamin B5 | 0.917mg | 0.906mg | 0% |
Vitamin B6 | 0.285mg | 0.281mg | 0% |
Vitamin K | 0.4µg | 0% | |
Choline | 0.4mg | 0% | |
Tryptophan | 0.266mg | 0.263mg | 0% |
Threonine | 0.886mg | 0.875mg | 0% |
Isoleucine | 1.303mg | 1.287mg | 0% |
Leucine | 2.115mg | 2.089mg | 0% |
Lysine | 1.695mg | 1.674mg | 0% |
Methionine | 0.372mg | 0.367mg | 0% |
Phenylalanine | 1.491mg | 1.473mg | 0% |
Valine | 1.434mg | 1.416mg | 0% |
Histidine | 0.715mg | 0.706mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.56 g
Fats:
3.25 g
Carbs:
59.87 g
Water:
3.49 g
Other:
7.83 g
Protein:
25.21 g
Fats:
1.64 g
Carbs:
58.99 g
Water:
10.8 g
Other:
3.36 g
Contains more FatsFats | +98.2% |
Contains more OtherOther | +133% |
Contains more WaterWater | +209.5% |
~equal in
Protein
~25.21g
~equal in
Carbs
~58.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.084 g
Monounsaturated fat:
Mono. Fat
0.532 g
Polyunsaturated fat:
Poly. Fat
1.148 g
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.085 g
Polyunsaturated fat:
Poly. Fat
1.071 g
Contains more Mono. FatMonounsaturated fat | +525.9% |
Contains less Sat. FatSaturated fat | -89.5% |
~equal in
Polyunsaturated fat
~1.071g