Papadum vs. Jícama raw — In-Depth Nutrition Comparison
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Summary of differences between papadum and jícama raw
- The amount of copper, iron, manganese, magnesium, fiber, phosphorus, folate, zinc, and potassium in papadum is higher than in jícama raw.
- Papadum covers your daily need for copper, 106% more than jícama raw.
- Papadum contains 436 times more sodium than jícama raw. While papadum contains 1745mg of sodium, jícama raw contains only 4mg.
- Jícama raw has a lower glycemic index. The glycemic index of jícama raw is 17, while the glycemic index of papadum is 46.
These are the specific foods used in this comparison Papad and Yambean (jicama), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2158.3% |
| Contains more CalciumCalcium | +1091.7% |
| Contains more PotassiumPotassium | +566.7% |
| Contains more IronIron | +1200% |
| Contains more CopperCopper | +1979.2% |
| Contains more ZincZinc | +2025% |
| Contains more PhosphorusPhosphorus | +2038.9% |
| Contains more ManganeseManganese | +2503.3% |
| Contains more SeleniumSelenium | +1085.7% |
| Contains less SodiumSodium | -99.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1200% |
| Contains more Vitamin B1Vitamin B1 | +1285% |
| Contains more Vitamin B2Vitamin B2 | +789.7% |
| Contains more Vitamin B3Vitamin B3 | +636% |
| Contains more Vitamin B5Vitamin B5 | +579.3% |
| Contains more Vitamin B6Vitamin B6 | +578.6% |
| Contains more Vitamin KVitamin K | +33.3% |
| Contains more FolateFolate | +1725% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +820% |
| Contains more CholineCholine | +3300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.56 g
Fats:
3.25 g
Carbs:
59.87 g
Water:
3.49 g
Other:
7.83 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +3450% |
| Contains more FatsFats | +3511.1% |
| Contains more CarbsCarbs | +578.8% |
| Contains more OtherOther | +2510% |
| Contains more WaterWater | +2480.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.084 g
Monounsaturated fat:
Mono. Fat
0.532 g
Polyunsaturated fat:
Poly. Fat
1.148 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
| Contains more Mono. FatMonounsaturated fat | +10540% |
| Contains more Poly. FatPolyunsaturated fat | +2569.8% |
| Contains less Sat. FatSaturated fat | -98.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.998mg | 0.048mg | 106% |
| Iron | 7.8mg | 0.6mg | 90% |
| Sodium | 1745mg | 4mg | 76% |
| Manganese | 1.562mg | 0.06mg | 65% |
| Magnesium | 271mg | 12mg | 62% |
| Fiber | 18.6g | 4.9g | 55% |
| Folate | 219µg | 12µg | 52% |
| Phosphorus | 385mg | 18mg | 52% |
| Protein | 25.56g | 0.72g | 50% |
| Zinc | 3.4mg | 0.16mg | 29% |
| Potassium | 1000mg | 150mg | 25% |
| Vitamin C | 0mg | 20.2mg | 22% |
| Vitamin B1 | 0.277mg | 0.02mg | 21% |
| Vitamin B6 | 0.285mg | 0.042mg | 19% |
| Vitamin B2 | 0.258mg | 0.029mg | 18% |
| Carbs | 59.87g | 8.82g | 17% |
| Calories | 371kcal | 38kcal | 17% |
| Vitamin B5 | 0.917mg | 0.135mg | 16% |
| Selenium | 8.3µg | 0.7µg | 14% |
| Calcium | 143mg | 12mg | 13% |
| Vitamin B3 | 1.472mg | 0.2mg | 8% |
| Polyunsaturated fat | 1.148g | 0.043g | 7% |
| Fats | 3.25g | 0.09g | 5% |
| Saturated fat | 1.084g | 0.021g | 5% |
| Vitamin E | 0.05mg | 0.46mg | 3% |
| Choline | 0.4mg | 13.6mg | 2% |
| Vitamin A | 13µg | 1µg | 1% |
| Monounsaturated fat | 0.532g | 0.005g | 1% |
| Cholesterol | 4mg | 0mg | 1% |
| Net carbs | 41.27g | 3.92g | N/A |
| Sugar | 0g | 1.8g | N/A |
| Vitamin K | 0.4µg | 0.3µg | 0% |
| Tryptophan | 0.266mg | 0% | |
| Threonine | 0.886mg | 0.018mg | 0% |
| Isoleucine | 1.303mg | 0.016mg | 0% |
| Leucine | 2.115mg | 0.025mg | 0% |
| Lysine | 1.695mg | 0.026mg | 0% |
| Methionine | 0.372mg | 0.007mg | 0% |
| Phenylalanine | 1.491mg | 0.017mg | 0% |
| Valine | 1.434mg | 0.022mg | 0% |
| Histidine | 0.715mg | 0.019mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
10%
Minerals Daily Need Coverage Score
168%
9%
Comparison summary
Which food is richer in minerals?
Papadum is relatively richer in minerals
Which food is lower in Sugar?
Papadum is lower in Sugar (difference - 1.8g)
Which food is richer in vitamins?
Papadum is relatively richer in vitamins
Which food is lower in Cholesterol?
Jícama raw is lower in Cholesterol (difference - 4mg)
Which food contains less Sodium?
Jícama raw contains less Sodium (difference - 1741mg)
Which food is lower in Saturated fat?
Jícama raw is lower in Saturated fat (difference - 1.063g)
Which food is lower in glycemic index?
Jícama raw is lower in glycemic index (difference - 29)
Which food is cheaper?
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The foods are relatively equal in price ($)