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Papaya vs. Pork Meat — In-Depth Nutrition Comparison

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What are the differences between papaya and pork Meat?

  • Papaya is higher in vitamin C, yet pork Meat is higher in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, and zinc.
  • Pork Meat's daily need coverage for vitamin B1 is 77% more.
  • The glycemic index of pork Meat is lower.

We used Papayas, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted types in this article.

Infographic

Papaya vs Pork Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Papaya
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 6% 16% 9.4% 15% 2.2% 4.3% 1% 5.2% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more CalciumCalcium +233.3%
Contains less SodiumSodium -86%
Contains more ManganeseManganese +207.7%
Contains more MagnesiumMagnesium +38.1%
Contains more PotassiumPotassium +131.3%
Contains more IronIron +360%
Contains more CopperCopper +146.7%
Contains more ZincZinc +2925%
Contains more PhosphorusPhosphorus +2570%
Contains more SeleniumSelenium +6266.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Papaya
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 203% 16% 6% 0% 5.8% 6.2% 6.7% 11% 8.8% 0% 6.5% 28% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +275%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +4030.4%
Contains more Vitamin B2Vitamin B2 +1333.3%
Contains more Vitamin B3Vitamin B3 +1981.8%
Contains more Vitamin B5Vitamin B5 +429.8%
Contains more Vitamin B6Vitamin B6 +1844.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1357.4%

All nutrients comparison - raw data values

Nutrient Papaya Pork Meat DV% diff.
Vitamin B1 0.023mg 0.95mg 77%
Vitamin C 60.9mg 0mg 68%
Selenium 0.6µg 38.2µg 68%
Vitamin B6 0.038mg 0.739mg 54%
Protein 0.47g 26.17g 51%
Vitamin B3 0.357mg 7.432mg 44%
Phosphorus 10mg 267mg 37%
Vitamin B2 0.027mg 0.387mg 28%
Vitamin B12 0µg 0.57µg 24%
Cholesterol 0mg 73mg 24%
Zinc 0.08mg 2.42mg 21%
Vitamin B5 0.191mg 1.012mg 16%
Choline 6.1mg 88.9mg 15%
Iron 0.25mg 1.15mg 11%
Folate 37µg 0µg 9%
Fiber 1.7g 0g 7%
Copper 0.045mg 0.111mg 7%
Potassium 182mg 421mg 7%
Saturated fat 0.081g 1.198g 5%
Fructose 3.73g 5%
Calories 43kcal 143kcal 5%
Fats 0.26g 3.51g 5%
Vitamin A 47µg 0µg 5%
Carbs 10.82g 0g 4%
Polyunsaturated fat 0.058g 0.506g 3%
Monounsaturated fat 0.072g 1.334g 3%
Sodium 8mg 57mg 2%
Magnesium 21mg 29mg 2%
Vitamin K 2.6µg 0µg 2%
Vitamin D 0µg 0.2µg 1%
Manganese 0.04mg 0.013mg 1%
Vitamin E 0.3mg 0.08mg 1%
Calcium 20mg 6mg 1%
Vitamin D 0IU 10IU 1%
Net carbs 9.12g 0g N/A
Sugar 7.82g 0g N/A
Trans fat 0g 0.033g N/A
Tryptophan 0.008mg 0.275mg 0%
Threonine 0.011mg 1.175mg 0%
Isoleucine 0.008mg 1.288mg 0%
Leucine 0.016mg 2.229mg 0%
Lysine 0.025mg 2.427mg 0%
Methionine 0.002mg 0.721mg 0%
Phenylalanine 0.009mg 1.1mg 0%
Valine 0.01mg 1.367mg 0%
Histidine 0.005mg 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Papaya
2
11% 88%
Protein: 0.47 g
Fats: 0.26 g
Carbs: 10.82 g
Water: 88.06 g
Other: 0.39 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.8%
Contains more ProteinProtein +5468.1%
Contains more FatsFats +1250%
Contains more OtherOther +123.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Papaya
1
38% 34% 27%
Saturated fat: Sat. Fat 0.081 g
Monounsaturated fat: Mono. Fat 0.072 g
Polyunsaturated fat: Poly. Fat 0.058 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -93.2%
Contains more Mono. FatMonounsaturated fat +1752.8%
Contains more Poly. FatPolyunsaturated fat +772.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Papaya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169926/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.