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Parmesan vs. Macadamia — In-Depth Nutrition Comparison

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Summary of differences between parmesan and macadamia

  • Parmesan has more calcium, phosphorus, vitamin B12, and selenium, while macadamia has more manganese, vitamin B1, copper, iron, and fiber.
  • Macadamia covers your daily need for manganese, 177% more than parmesan.
  • The amount of sodium in macadamia is lower.

These are the specific foods used in this comparison Cheese, parmesan, grated and Nuts, macadamia nuts, raw.

Infographic

Parmesan vs Macadamia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more CalciumCalcium +903.5%
Contains more ZincZinc +223.1%
Contains more PhosphorusPhosphorus +233.5%
Contains more SeleniumSelenium +855.6%
Contains more MagnesiumMagnesium +282.4%
Contains more PotassiumPotassium +104.4%
Contains more IronIron +653.1%
Contains more CopperCopper +1790%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +5718.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +121%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +4496.2%
Contains more Vitamin B3Vitamin B3 +2991.3%
Contains more Vitamin B5Vitamin B5 +68.4%
Contains more Vitamin B6Vitamin B6 +239.5%
Contains more FolateFolate +83.3%
~equal in Vitamin E ~0.54mg

All nutrients comparison - raw data values

Nutrient Parmesan Macadamia DV% diff.
Manganese 0.071mg 4.131mg 177%
Monounsaturated fat 7.13g 58.877g 129%
Vitamin B1 0.026mg 1.195mg 97%
Copper 0.04mg 0.756mg 80%
Sodium 1804mg 5mg 78%
Calcium 853mg 85mg 77%
Fats 27.84g 75.77g 74%
Phosphorus 627mg 188mg 63%
Vitamin B12 1.4µg 0µg 58%
Selenium 34.4µg 3.6µg 56%
Protein 28.42g 7.91g 41%
Iron 0.49mg 3.69mg 40%
Fiber 0g 8.6g 34%
Cholesterol 86mg 0mg 29%
Vitamin A 262µg 0µg 29%
Zinc 4.2mg 1.3mg 26%
Magnesium 34mg 130mg 23%
Vitamin B3 0.08mg 2.473mg 15%
Vitamin B2 0.358mg 0.162mg 15%
Vitamin B6 0.081mg 0.275mg 15%
Saturated fat 15.371g 12.061g 15%
Calories 420kcal 718kcal 15%
Vitamin B5 0.45mg 0.758mg 6%
Potassium 180mg 368mg 6%
Vitamin D 0.5µg 0µg 3%
Vitamin D 21IU 0IU 3%
Choline 14.1mg 3%
Vitamin K 1.7µg 1%
Folate 6µg 11µg 1%
Vitamin C 0mg 1.2mg 1%
Polyunsaturated fat 1.386g 1.502g 1%
Carbs 13.91g 13.82g 0%
Net carbs 13.91g 5.22g N/A
Sugar 0.07g 4.57g N/A
Starch 1.05g 0%
Vitamin E 0.53mg 0.54mg 0%
Trans fat 0.876g N/A
Tryptophan 0.383mg 0.067mg 0%
Threonine 1.075mg 0.37mg 0%
Isoleucine 1.455mg 0.314mg 0%
Leucine 2.747mg 0.602mg 0%
Lysine 2.201mg 0.018mg 0%
Methionine 0.751mg 0.023mg 0%
Phenylalanine 1.538mg 0.665mg 0%
Valine 1.865mg 0.363mg 0%
Histidine 0.806mg 0.195mg 0%
Fructose 0g 0.07g 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g 0g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more ProteinProtein +259.3%
Contains more WaterWater +1565.4%
Contains more OtherOther +529.8%
Contains more FatsFats +172.2%
~equal in Carbs ~13.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -21.5%
Contains more Mono. FatMonounsaturated fat +725.8%
~equal in Polyunsaturated fat ~1.502g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
19% 79%
Starch: 1.05 g
Sucrose: 4.43 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.