Parmesan vs. Thyme — In-Depth Nutrition Comparison
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Differences between parmesan and thyme
- Parmesan has more phosphorus and vitamin B12, while thyme has more iron, vitamin C, vitamin A, manganese, copper, and fiber.
- Thyme's daily need coverage for iron is 212% higher.
- The amount of sodium in thyme is lower.
The food types used in this comparison are Cheese, parmesan, grated and Thyme, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +110.6% |
| Contains more ZincZinc | +132% |
| Contains more PhosphorusPhosphorus | +491.5% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +370.6% |
| Contains more PotassiumPotassium | +238.3% |
| Contains more IronIron | +3461.2% |
| Contains more CopperCopper | +1287.5% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +2321.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +84.6% |
| Contains more Vitamin B2Vitamin B2 | +31.6% |
| Contains more Vitamin B3Vitamin B3 | +2180% |
| Contains more Vitamin B6Vitamin B6 | +329.6% |
| Contains more FolateFolate | +650% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.49mg | 17.45mg | 212% |
| Vitamin C | 0mg | 160.1mg | 178% |
| Sodium | 1804mg | 9mg | 78% |
| Phosphorus | 627mg | 106mg | 74% |
| Manganese | 0.071mg | 1.719mg | 72% |
| Saturated fat | 15.371g | 0.467g | 68% |
| Selenium | 34.4µg | 63% | |
| Vitamin B12 | 1.4µg | 0µg | 58% |
| Copper | 0.04mg | 0.555mg | 57% |
| Fiber | 0g | 14g | 56% |
| Protein | 28.42g | 5.56g | 46% |
| Calcium | 853mg | 405mg | 45% |
| Fats | 27.84g | 1.68g | 40% |
| Magnesium | 34mg | 160mg | 30% |
| Cholesterol | 86mg | 0mg | 29% |
| Zinc | 4.2mg | 1.81mg | 22% |
| Vitamin B6 | 0.081mg | 0.348mg | 21% |
| Monounsaturated fat | 7.13g | 0.081g | 18% |
| Calories | 420kcal | 101kcal | 16% |
| Potassium | 180mg | 609mg | 13% |
| Vitamin B3 | 0.08mg | 1.824mg | 11% |
| Folate | 6µg | 45µg | 10% |
| Vitamin B2 | 0.358mg | 0.471mg | 9% |
| Polyunsaturated fat | 1.386g | 0.532g | 6% |
| Vitamin E | 0.53mg | 4% | |
| Carbs | 13.91g | 24.45g | 4% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Vitamin A | 262µg | 238µg | 3% |
| Choline | 14.1mg | 3% | |
| Vitamin D | 21IU | 0IU | 3% |
| Vitamin B1 | 0.026mg | 0.048mg | 2% |
| Vitamin B5 | 0.45mg | 0.409mg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Net carbs | 13.91g | 10.45g | N/A |
| Sugar | 0.07g | N/A | |
| Trans fat | 0.876g | 0g | N/A |
| Tryptophan | 0.383mg | 0.114mg | 0% |
| Threonine | 1.075mg | 0.154mg | 0% |
| Isoleucine | 1.455mg | 0.285mg | 0% |
| Leucine | 2.747mg | 0.262mg | 0% |
| Lysine | 2.201mg | 0.126mg | 0% |
| Methionine | 0.751mg | 0% | |
| Phenylalanine | 1.538mg | 0% | |
| Valine | 1.865mg | 0.307mg | 0% |
| Histidine | 0.806mg | 0% | |
| Omega-3 - ALA | 0.102g | N/A | |
| Omega-3 - DPA | 0.015g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.002g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.026g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
| Omega-6 - Linoleic acid | 0.87g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +411.2% |
| Contains more FatsFats | +1557.1% |
| Contains more OtherOther | +124.4% |
| Contains more CarbsCarbs | +75.8% |
| Contains more WaterWater | +187.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +8702.5% |
| Contains more Poly. FatPolyunsaturated fat | +160.5% |
| Contains less Sat. FatSaturated fat | -97% |
