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Parsley vs. Bulgur dry — In-Depth Nutrition Comparison

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How are parsley and bulgur dry different?

  • Parsley is higher in vitamin K, vitamin A, vitamin C, iron, and folate; however, bulgur dry is richer in manganese, fiber, phosphorus, magnesium, and vitamin B3.
  • Daily need coverage for vitamin K for parsley is 1365% higher.
  • Parsley has a lower glycemic index (32) than bulgur dry (47).

Parsley, fresh and Bulgur, dry are the varieties used in this article.

Infographic

Parsley vs Bulgur dry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Contains more CalciumCalcium +294.3%
Contains more PotassiumPotassium +35.1%
Contains more IronIron +152%
Contains more MagnesiumMagnesium +228%
Contains more CopperCopper +124.8%
Contains more ZincZinc +80.4%
Contains more PhosphorusPhosphorus +417.2%
Contains less SodiumSodium -69.6%
Contains more ManganeseManganese +1805%
Contains more SeleniumSelenium +2200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1150%
Contains more Vitamin KVitamin K +86215.8%
Contains more FolateFolate +463%
Contains more Vitamin B1Vitamin B1 +169.8%
Contains more Vitamin B2Vitamin B2 +17.3%
Contains more Vitamin B3Vitamin B3 +289.5%
Contains more Vitamin B5Vitamin B5 +161.3%
Contains more Vitamin B6Vitamin B6 +280%
Contains more CholineCholine +119.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsley Bulgur dry DV% diff.
Vitamin K 1640µg 1.9µg 1365%
Vitamin C 133mg 0mg 148%
Manganese 0.16mg 3.048mg 126%
Vitamin A 421µg 0µg 47%
Iron 6.2mg 2.46mg 47%
Fiber 3.3g 12.5g 37%
Phosphorus 58mg 300mg 35%
Folate 152µg 27µg 31%
Magnesium 50mg 164mg 27%
Vitamin B3 1.313mg 5.114mg 24%
Carbs 6.33g 75.87g 23%
Copper 0.149mg 0.335mg 21%
Vitamin B6 0.09mg 0.342mg 19%
Protein 2.97g 12.29g 19%
Calories 36kcal 342kcal 15%
Vitamin B5 0.4mg 1.045mg 13%
Vitamin B1 0.086mg 0.232mg 12%
Calcium 138mg 35mg 10%
Zinc 1.07mg 1.93mg 8%
Vitamin E 0.75mg 0.06mg 5%
Selenium 0.1µg 2.3µg 4%
Potassium 554mg 410mg 4%
Polyunsaturated fat 0.124g 0.541g 3%
Choline 12.8mg 28.1mg 3%
Sodium 56mg 17mg 2%
Vitamin B2 0.098mg 0.115mg 1%
Fats 0.79g 1.33g 1%
Net carbs 3.03g 63.37g N/A
Sugar 0.85g 0.41g N/A
Saturated fat 0.132g 0.232g 0%
Monounsaturated fat 0.295g 0.173g 0%
Tryptophan 0.045mg 0.19mg 0%
Threonine 0.122mg 0.354mg 0%
Isoleucine 0.118mg 0.455mg 0%
Leucine 0.204mg 0.83mg 0%
Lysine 0.181mg 0.339mg 0%
Methionine 0.042mg 0.19mg 0%
Phenylalanine 0.145mg 0.58mg 0%
Valine 0.172mg 0.554mg 0%
Histidine 0.061mg 0.285mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
Contains more WaterWater +874.6%
Contains more OtherOther +45.7%
Contains more ProteinProtein +313.8%
Contains more FatsFats +68.4%
Contains more CarbsCarbs +1098.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
Contains less Sat. FatSaturated fat -43.1%
Contains more Mono. FatMonounsaturated fat +70.5%
Contains more Poly. FatPolyunsaturated fat +336.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.