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Parsley vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison

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Significant differences between parsley and cowpea (Black-eyed pea)

  • Parsley has more vitamin K, vitamin A, vitamin C, iron, and calcium; however, cowpea (Black-eyed pea) is richer in folate, phosphorus, manganese, copper, and fiber.
  • Parsley covers your daily vitamin K needs 1365% more than cowpea (Black-eyed pea).
  • Cowpea (Black-eyed pea) has 562 times less vitamin A than parsley. Parsley has 8424IU of vitamin A, while cowpea (Black-eyed pea) has 15IU.
  • Cowpea (Black-eyed pea) has a higher glycemic index. The glycemic index of cowpea (Black-eyed pea) is 52, while the glycemic index of parsley is 32.

Specific food types used in this comparison are Parsley, fresh and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt.

Infographic

Parsley vs Cowpea (Black-eyed pea) infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Contains more CalciumCalcium +475%
Contains more PotassiumPotassium +99.3%
Contains more IronIron +147%
Contains more CopperCopper +79.9%
Contains more ZincZinc +20.6%
Contains more PhosphorusPhosphorus +169%
Contains less SodiumSodium -92.9%
Contains more ManganeseManganese +196.9%
Contains more SeleniumSelenium +2400%
~equal in Magnesium ~53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Contains more Vitamin CVitamin C +33150%
Contains more Vitamin AVitamin A +42000%
Contains more Vitamin EVitamin E +167.9%
Contains more Vitamin B2Vitamin B2 +78.2%
Contains more Vitamin B3Vitamin B3 +165.3%
Contains more Vitamin KVitamin K +96370.6%
Contains more Vitamin B1Vitamin B1 +134.9%
Contains more Vitamin B6Vitamin B6 +11.1%
Contains more FolateFolate +36.8%
Contains more CholineCholine +151.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.411mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsley Cowpea (Black-eyed pea) DV% diff.
Vitamin K 1640µg 1.7µg 1365%
Vitamin C 133mg 0.4mg 147%
Vitamin A 421µg 1µg 47%
Iron 6.2mg 2.51mg 46%
Phosphorus 58mg 156mg 14%
Folate 152µg 208µg 14%
Manganese 0.16mg 0.475mg 14%
Fiber 3.3g 6.5g 13%
Copper 0.149mg 0.268mg 13%
Calcium 138mg 24mg 11%
Protein 2.97g 7.73g 10%
Vitamin B1 0.086mg 0.202mg 10%
Potassium 554mg 278mg 8%
Vitamin B3 1.313mg 0.495mg 5%
Carbs 6.33g 20.76g 5%
Choline 12.8mg 32.2mg 4%
Selenium 0.1µg 2.5µg 4%
Calories 36kcal 116kcal 4%
Vitamin E 0.75mg 0.28mg 3%
Vitamin B2 0.098mg 0.055mg 3%
Zinc 1.07mg 1.29mg 2%
Sodium 56mg 4mg 2%
Magnesium 50mg 53mg 1%
Polyunsaturated fat 0.124g 0.225g 1%
Monounsaturated fat 0.295g 0.044g 1%
Vitamin B6 0.09mg 0.1mg 1%
Fats 0.79g 0.53g 0%
Net carbs 3.03g 14.26g N/A
Sugar 0.85g 3.3g N/A
Vitamin B5 0.4mg 0.411mg 0%
Saturated fat 0.132g 0.138g 0%
Tryptophan 0.045mg 0.095mg 0%
Threonine 0.122mg 0.294mg 0%
Isoleucine 0.118mg 0.314mg 0%
Leucine 0.204mg 0.592mg 0%
Lysine 0.181mg 0.523mg 0%
Methionine 0.042mg 0.11mg 0%
Phenylalanine 0.145mg 0.451mg 0%
Valine 0.172mg 0.368mg 0%
Histidine 0.061mg 0.24mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
Contains more FatsFats +49.1%
Contains more WaterWater +25.2%
Contains more OtherOther +134%
Contains more ProteinProtein +160.3%
Contains more CarbsCarbs +228%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
Contains more Mono. FatMonounsaturated fat +570.5%
Contains more Poly. FatPolyunsaturated fat +81.5%
~equal in Saturated fat ~0.138g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.