What are the main differences between parsley and guava? Parsley is richer in vitamin K, vitamin A, iron, folate, calcium, zinc, and magnesium, while guava is higher in vitamin C, copper, and fiber. Parsley's daily need coverage for vitamin K is 1365% higher. Guava has 24 times less iron than parsley. Parsley has 6.2mg of iron, while guava has 0.26mg. We used Parsley, fresh and Guavas, common, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 3.8g 10 sprigs - 10g 1 cup chopped - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
41%
49%
233%
50%
29%
25%
7.3%
21%
0.55%
3
100 g
300 g
1 fruit, without refuse - 55g 1 cup - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.4%
37%
9.8%
77%
6.3%
17%
0.26%
20%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 3.8g 10 sprigs - 10g 1 cup chopped - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
443%
0%
140%
15%
22%
23%
25%
24%
21%
0%
4100%
114%
3
100 g
300 g
1 fruit, without refuse - 55g 1 cup - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
761%
0%
10%
15%
17%
9.2%
20%
27%
25%
0%
6.5%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
1640µg
2.6µg
1365%
Vitamin C
133mg
228.3mg
106%
Iron
6.2mg
0.26mg
74%
Vitamin A
421µg
31µg
43%
Folate
152µg
49µg
26%
Calcium
138mg
18mg
12%
Copper
0.149mg
0.23mg
9%
Fiber
3.3g
5.4g
8%
Zinc
1.07mg
0.23mg
8%
Magnesium
50mg
22mg
7%
Potassium
554mg
417mg
4%
Vitamin B2
0.098mg
0.04mg
4%
Carbs
6.33g
14.32g
3%
Phosphorus
58mg
40mg
3%
Calories
36kcal
68kcal
2%
Sodium
56mg
2mg
2%
Vitamin B1
0.086mg
0.067mg
2%
Vitamin B6
0.09mg
0.11mg
2%
Polyunsaturated fat
0.124g
0.401g
2%
Protein
2.97g
2.55g
1%
Selenium
0.1µg
0.6µg
1%
Vitamin B3
1.313mg
1.084mg
1%
Vitamin B5
0.4mg
0.451mg
1%
Choline
12.8mg
7.6mg
1%
Saturated fat
0.132g
0.272g
1%
Monounsaturated fat
0.295g
0.087g
1%
Protein per 100 calories
8.3g
3.8g
N/A
Calories per 10 g protein
121kcal
267kcal
N/A
Weight per 100 calories
278g
147g
N/A
Fats
0.79g
0.95g
0%
Net carbs
3.03g
8.92g
N/A
Sugar
0.85g
8.92g
N/A
Vitamin E
0.75mg
0.73mg
0%
Manganese
0.16mg
0.15mg
0%
Tryptophan
0.045mg
0.022mg
0%
Threonine
0.122mg
0.096mg
0%
Isoleucine
0.118mg
0.093mg
0%
Leucine
0.204mg
0.171mg
0%
Lysine
0.181mg
0.072mg
0%
Methionine
0.042mg
0.016mg
0%
Phenylalanine
0.145mg
0.006mg
0%
Valine
0.172mg
0.087mg
0%
Histidine
0.061mg
0.022mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
6%
88%
2%
Protein:
2.97 g
Fats:
0.79 g
Carbs:
6.33 g
Water:
87.71 g
Other:
2.2 g
2
3%
14%
81%
Protein:
2.55 g
Fats:
0.95 g
Carbs:
14.32 g
Water:
80.8 g
Other:
1.38 g
Contains
more
Protein Protein
+16.5%
Contains
more
Other Other
+59.4%
Contains
more
Fats Fats
+20.3%
Contains
more
Carbs Carbs
+126.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
24%
54%
23%
Saturated fat:
Sat. Fat
0.132 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
0.124 g
1
36%
11%
53%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.401 g
Contains
less
Sat. Fat Saturated fat
-51.5%
Contains
more
Mono. Fat Monounsaturated fat
+239.1%
Contains
more
Poly. Fat Polyunsaturated fat
+223.4%