Parsnip vs. Green beans — In-Depth Nutrition Comparison
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Differences between parsnip and green beans
- Parsnip has more manganese, vitamin B5, folate, vitamin C, copper, vitamin E, fiber, and potassium, while green beans have more vitamin K and vitamin A.
- Green beans' daily need coverage for vitamin K is 21% higher.
- Green beans contain 8 times less vitamin B5 than parsnip. Parsnip contains 0.6mg of vitamin B5, while green beans contain 0.074mg.
- Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of parsnip is 97.
The food types used in this comparison are Parsnips, raw and Beans, snap, green, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +61.1% |
| Contains more PotassiumPotassium | +156.8% |
| Contains more CopperCopper | +110.5% |
| Contains more ZincZinc | +136% |
| Contains more PhosphorusPhosphorus | +144.8% |
| Contains more ManganeseManganese | +96.5% |
| Contains more SeleniumSelenium | +800% |
| Contains more CalciumCalcium | +22.2% |
| Contains more IronIron | +10.2% |
| Contains less SodiumSodium | -90% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +75.3% |
| Contains more Vitamin EVitamin E | +223.9% |
| Contains more Vitamin B1Vitamin B1 | +21.6% |
| Contains more Vitamin B3Vitamin B3 | +14% |
| Contains more Vitamin B5Vitamin B5 | +710.8% |
| Contains more Vitamin B6Vitamin B6 | +60.7% |
| Contains more FolateFolate | +103% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +94% |
| Contains more Vitamin KVitamin K | +112.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
| Contains more CarbsCarbs | +128.3% |
| Contains more OtherOther | +34.2% |
| Contains more ProteinProtein | +57.5% |
| Contains more WaterWater | +12.2% |
~equal in
Fats
~0.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
| Contains less Sat. FatSaturated fat | -21.9% |
| Contains more Mono. FatMonounsaturated fat | +918.2% |
| Contains more Poly. FatPolyunsaturated fat | +208.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 22.5µg | 47.9µg | 21% |
| Manganese | 0.56mg | 0.285mg | 12% |
| Vitamin B5 | 0.6mg | 0.074mg | 11% |
| Folate | 67µg | 33µg | 9% |
| Vitamin C | 17mg | 9.7mg | 8% |
| Copper | 0.12mg | 0.057mg | 7% |
| Fiber | 4.9g | 3.2g | 7% |
| Vitamin E | 1.49mg | 0.46mg | 7% |
| Potassium | 375mg | 146mg | 7% |
| Phosphorus | 71mg | 29mg | 6% |
| Vitamin B2 | 0.05mg | 0.097mg | 4% |
| Vitamin A | 0µg | 32µg | 4% |
| Magnesium | 29mg | 18mg | 3% |
| Carbs | 17.99g | 7.88g | 3% |
| Choline | 16.9mg | 3% | |
| Zinc | 0.59mg | 0.25mg | 3% |
| Selenium | 1.8µg | 0.2µg | 3% |
| Vitamin B6 | 0.09mg | 0.056mg | 3% |
| Calories | 75kcal | 35kcal | 2% |
| Polyunsaturated fat | 0.047g | 0.145g | 1% |
| Vitamin B3 | 0.7mg | 0.614mg | 1% |
| Vitamin B1 | 0.09mg | 0.074mg | 1% |
| Protein | 1.2g | 1.89g | 1% |
| Iron | 0.59mg | 0.65mg | 1% |
| Calcium | 36mg | 44mg | 1% |
| Fats | 0.3g | 0.28g | 0% |
| Net carbs | 13.09g | 4.68g | N/A |
| Sugar | 4.8g | 3.63g | N/A |
| Sodium | 10mg | 1mg | 0% |
| Saturated fat | 0.05g | 0.064g | 0% |
| Monounsaturated fat | 0.112g | 0.011g | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.082mg | 0% | |
| Isoleucine | 0.069mg | 0% | |
| Leucine | 0.116mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.069mg | 0% | |
| Valine | 0.093mg | 0% | |
| Histidine | 0.035mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
21%
Minerals Daily Need Coverage Score
26%
14%
Comparison summary
Which food is lower in Saturated fat?
Parsnip is lower in Saturated fat (difference - 0.014g)
Which food is cheaper?
Parsnip is cheaper (difference - $1.8)
Which food is richer in minerals?
Parsnip is relatively richer in minerals
Which food is lower in Sugar?
Green beans is lower in Sugar (difference - 1.17g)
Which food contains less Sodium?
Green beans contains less Sodium (difference - 9mg)
Which food is lower in glycemic index?
Green beans is lower in glycemic index (difference - 77)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.