Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parsnip vs. Blackberry — In-Depth Nutrition Comparison

Compare

Significant differences between parsnip and blackberries

  • The amount of folate, phosphorus, vitamin B5, potassium, and vitamin B1 in parsnip is higher than in blackberries.
  • Parsnip covers your daily folate needs 11% more than blackberries.
  • Blackberries have 5 times less vitamin B1 than parsnip. Parsnip has 0.09mg of vitamin B1, while blackberries have 0.02mg.
  • Parsnip has a higher glycemic index. The glycemic index of parsnip is 97, while the glycemic index of blackberries is 25.

Specific food types used in this comparison are Parsnips, raw and Blackberries, raw.

Infographic

Parsnip vs Blackberry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +45%
Contains more CalciumCalcium +24.1%
Contains more PotassiumPotassium +131.5%
Contains more ZincZinc +11.3%
Contains more PhosphorusPhosphorus +222.7%
Contains more SeleniumSelenium +350%
Contains more CopperCopper +37.5%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +15.4%
~equal in Iron ~0.62mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin EVitamin E +27.4%
Contains more Vitamin B1Vitamin B1 +350%
Contains more Vitamin B2Vitamin B2 +92.3%
Contains more Vitamin B5Vitamin B5 +117.4%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin KVitamin K +13.6%
Contains more FolateFolate +168%
Contains more Vitamin CVitamin C +23.5%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.646mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Blackberry DV% diff.
Folate 67µg 25µg 11%
Phosphorus 71mg 22mg 7%
Potassium 375mg 162mg 6%
Vitamin B5 0.6mg 0.276mg 6%
Vitamin B1 0.09mg 0.02mg 6%
Vitamin B6 0.09mg 0.03mg 5%
Copper 0.12mg 0.165mg 5%
Manganese 0.56mg 0.646mg 4%
Vitamin C 17mg 21mg 4%
Fructose 2.4g 3%
Carbs 17.99g 9.61g 3%
Selenium 1.8µg 0.4µg 3%
Polyunsaturated fat 0.047g 0.28g 2%
Choline 8.5mg 2%
Vitamin K 22.5µg 19.8µg 2%
Vitamin B2 0.05mg 0.026mg 2%
Calories 75kcal 43kcal 2%
Vitamin E 1.49mg 1.17mg 2%
Fiber 4.9g 5.3g 2%
Magnesium 29mg 20mg 2%
Zinc 0.59mg 0.53mg 1%
Calcium 36mg 29mg 1%
Vitamin A 0µg 11µg 1%
Protein 1.2g 1.39g 0%
Fats 0.3g 0.49g 0%
Net carbs 13.09g 4.31g N/A
Iron 0.59mg 0.62mg 0%
Sugar 4.8g 4.88g N/A
Sodium 10mg 1mg 0%
Vitamin B3 0.7mg 0.646mg 0%
Saturated fat 0.05g 0.014g 0%
Monounsaturated fat 0.112g 0.047g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more CarbsCarbs +87.2%
Contains more OtherOther +172.2%
Contains more ProteinProtein +15.8%
Contains more FatsFats +63.3%
Contains more WaterWater +10.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +138.3%
Contains less Sat. FatSaturated fat -72%
Contains more Poly. FatPolyunsaturated fat +495.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.