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Parsnip vs. Bologna sausage — In-Depth Nutrition Comparison

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How are parsnip and bologna sausage different?

  • Parsnip is richer in manganese, fiber, and vitamin C, while bologna sausage is higher in vitamin B12, vitamin B1, vitamin B3, and selenium.
  • Bologna sausage covers your daily need for sodium, 39% more than parsnip.
  • Parsnip is lower in sodium.
  • Parsnip has a higher glycemic index (97) than bologna sausage (0).

Parsnips, raw and Bologna, pork types were used in this article.

Infographic

Parsnip vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +107.1%
Contains more CalciumCalcium +227.3%
Contains more PotassiumPotassium +33.5%
Contains more CopperCopper +50%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +1455.6%
Contains more IronIron +30.5%
Contains more ZincZinc +244.1%
Contains more PhosphorusPhosphorus +95.8%
Contains more SeleniumSelenium +605.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +473.1%
Contains more Vitamin KVitamin K +7400%
Contains more FolateFolate +1240%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +481.1%
Contains more Vitamin B2Vitamin B2 +214%
Contains more Vitamin B3Vitamin B3 +457.1%
Contains more Vitamin B5Vitamin B5 +20%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Bologna sausage DV% diff.
Sodium 10mg 907mg 39%
Vitamin B12 0µg 0.93µg 39%
Vitamin B1 0.09mg 0.523mg 36%
Saturated fat 0.05g 6.839g 31%
Fats 0.3g 19.87g 30%
Protein 1.2g 15.3g 28%
Monounsaturated fat 0.112g 9.732g 24%
Manganese 0.56mg 0.036mg 23%
Vitamin B3 0.7mg 3.9mg 20%
Fiber 4.9g 0g 20%
Selenium 1.8µg 12.7µg 20%
Cholesterol 0mg 59mg 20%
Vitamin C 17mg 0mg 19%
Vitamin K 22.5µg 0.3µg 19%
Folate 67µg 5µg 16%
Vitamin B6 0.09mg 0.27mg 14%
Polyunsaturated fat 0.047g 2.107g 14%
Zinc 0.59mg 2.03mg 13%
Choline 54.4mg 10%
Phosphorus 71mg 139mg 10%
Calories 75kcal 247kcal 9%
Vitamin B2 0.05mg 0.157mg 8%
Vitamin E 1.49mg 0.26mg 8%
Vitamin D 0µg 1.4µg 7%
Vitamin D 0IU 56IU 7%
Carbs 17.99g 0.73g 6%
Copper 0.12mg 0.08mg 4%
Magnesium 29mg 14mg 4%
Potassium 375mg 281mg 3%
Calcium 36mg 11mg 3%
Iron 0.59mg 0.77mg 2%
Vitamin B5 0.6mg 0.72mg 2%
Net carbs 13.09g 0.73g N/A
Sugar 4.8g 0g N/A
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +2364.4%
Contains more WaterWater +31.2%
Contains more ProteinProtein +1175%
Contains more FatsFats +6523.3%
Contains more OtherOther +257.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +8589.3%
Contains more Poly. FatPolyunsaturated fat +4383%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.