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Parsnip vs. Chinese broccoli — In-Depth Nutrition Comparison

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What are the differences between parsnip and chinese broccoli?

  • Parsnip is higher in manganese, fiber, vitamin B5, vitamin E, and copper; however, chinese broccoli is richer in vitamin K, vitamin A, vitamin C, folate, and vitamin B2.
  • Chinese broccoli's daily need coverage for vitamin K is 52% more.
  • Chinese broccoli contains 4 times less vitamin B5 than parsnip. Parsnip contains 0.6mg of vitamin B5, while chinese broccoli contains 0.159mg.
  • Chinese broccoli has a lower glycemic index (32) than parsnip (97).

We used Parsnips, raw and Broccoli, chinese, cooked types in this article.

Infographic

Parsnip vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +61.1%
Contains more PotassiumPotassium +43.7%
Contains more CopperCopper +96.7%
Contains more ZincZinc +51.3%
Contains more PhosphorusPhosphorus +73.2%
Contains more ManganeseManganese +112.1%
Contains more SeleniumSelenium +38.5%
Contains more CalciumCalcium +177.8%
Contains less SodiumSodium -30%
~equal in Iron ~0.56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +210.4%
Contains more Vitamin B3Vitamin B3 +60.2%
Contains more Vitamin B5Vitamin B5 +277.4%
Contains more Vitamin B6Vitamin B6 +28.6%
Contains more Vitamin CVitamin C +65.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +192%
Contains more Vitamin KVitamin K +276.9%
Contains more FolateFolate +47.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.095mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Chinese broccoli DV% diff.
Vitamin K 22.5µg 84.8µg 52%
Manganese 0.56mg 0.264mg 13%
Vitamin C 17mg 28.2mg 12%
Fiber 4.9g 2.5g 10%
Vitamin A 0µg 82µg 9%
Vitamin B5 0.6mg 0.159mg 9%
Folate 67µg 99µg 8%
Vitamin E 1.49mg 0.48mg 7%
Vitamin B2 0.05mg 0.146mg 7%
Copper 0.12mg 0.061mg 7%
Calcium 36mg 100mg 6%
Choline 25.3mg 5%
Carbs 17.99g 3.81g 5%
Phosphorus 71mg 41mg 4%
Calories 75kcal 22kcal 3%
Magnesium 29mg 18mg 3%
Potassium 375mg 261mg 3%
Vitamin B3 0.7mg 0.437mg 2%
Vitamin B6 0.09mg 0.07mg 2%
Polyunsaturated fat 0.047g 0.33g 2%
Zinc 0.59mg 0.39mg 2%
Selenium 1.8µg 1.3µg 1%
Fats 0.3g 0.72g 1%
Protein 1.2g 1.14g 0%
Net carbs 13.09g 1.31g N/A
Iron 0.59mg 0.56mg 0%
Sugar 4.8g 0.84g N/A
Sodium 10mg 7mg 0%
Vitamin B1 0.09mg 0.095mg 0%
Saturated fat 0.05g 0.11g 0%
Monounsaturated fat 0.112g 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more CarbsCarbs +372.2%
Contains more OtherOther +24.1%
Contains more FatsFats +140%
Contains more WaterWater +17.6%
~equal in Protein ~1.14g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains less Sat. FatSaturated fat -54.5%
Contains more Mono. FatMonounsaturated fat +124%
Contains more Poly. FatPolyunsaturated fat +602.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.