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Parsnip vs. Chuck steak — In-Depth Nutrition Comparison

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How are parsnip and chuck steak different?

  • Parsnip is richer in manganese and fiber, while chuck steak is higher in vitamin B12, zinc, selenium, vitamin B3, iron, and vitamin B6.
  • Chuck steak covers your daily need for vitamin B12, 126% more than parsnip.
  • Parsnip is lower in saturated fat.
  • Parsnip has a higher glycemic index (97) than chuck steak (0).

Parsnips, raw and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.

Infographic

Parsnip vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +31.8%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +15.4%
Contains more CopperCopper +55.8%
Contains less SodiumSodium -85.9%
Contains more ManganeseManganese +4566.7%
Contains more IronIron +315.3%
Contains more ZincZinc +1371.2%
Contains more PhosphorusPhosphorus +171.8%
Contains more SeleniumSelenium +1427.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1390%
Contains more Vitamin B1Vitamin B1 +36.4%
Contains more Vitamin KVitamin K +1306.3%
Contains more FolateFolate +1016.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +282%
Contains more Vitamin B3Vitamin B3 +566.1%
Contains more Vitamin B5Vitamin B5 +25.3%
Contains more Vitamin B6Vitamin B6 +314.4%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Parsnip Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Zinc 0.59mg 8.68mg 74%
Protein 1.2g 24.98g 48%
Selenium 1.8µg 27.5µg 47%
Saturated fat 0.05g 8.66g 39%
Fats 0.3g 19.64g 30%
Cholesterol 0mg 87mg 29%
Vitamin B3 0.7mg 4.663mg 25%
Manganese 0.56mg 0.012mg 24%
Iron 0.59mg 2.45mg 23%
Monounsaturated fat 0.112g 9.457g 23%
Vitamin B6 0.09mg 0.373mg 22%
Fiber 4.9g 0g 20%
Vitamin C 17mg 0mg 19%
Phosphorus 71mg 193mg 17%
Vitamin K 22.5µg 1.6µg 17%
Folate 67µg 6µg 15%
Choline 79mg 14%
Vitamin B2 0.05mg 0.191mg 11%
Calories 75kcal 277kcal 10%
Vitamin E 1.49mg 0.1mg 9%
Carbs 17.99g 0g 6%
Polyunsaturated fat 0.047g 0.81g 5%
Copper 0.12mg 0.077mg 5%
Sodium 10mg 71mg 3%
Vitamin B5 0.6mg 0.752mg 3%
Magnesium 29mg 22mg 2%
Vitamin B1 0.09mg 0.066mg 2%
Calcium 36mg 16mg 2%
Vitamin D 0IU 5IU 1%
Vitamin D 0µg 0.1µg 1%
Potassium 375mg 325mg 1%
Vitamin A 0µg 7µg 1%
Net carbs 13.09g 0g N/A
Sugar 4.8g 0g N/A
Trans fat 0g 1.287g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +44%
Contains more OtherOther +512.5%
Contains more ProteinProtein +1981.7%
Contains more FatsFats +6446.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +8343.8%
Contains more Poly. FatPolyunsaturated fat +1623.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.