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Parsnip vs. Scallion — In-Depth Nutrition Comparison

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How are parsnip and scallions different?

  • Parsnip is higher in manganese, vitamin B5, fiber, and vitamin E; however, scallions are richer in vitamin K, vitamin A, and iron.
  • Daily need coverage for vitamin K for scallions is 154% higher.
  • Parsnip contains 8 times more vitamin B5 than scallions. While parsnip contains 0.6mg of vitamin B5, scallions contain only 0.075mg.
  • Scallions have a lower glycemic index (32) than parsnip (97).

Parsnips, raw and Onions, spring or scallions (includes tops and bulb), raw are the varieties used in this article.

Infographic

Parsnip vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more MagnesiumMagnesium +45%
Contains more PotassiumPotassium +35.9%
Contains more CopperCopper +44.6%
Contains more ZincZinc +51.3%
Contains more PhosphorusPhosphorus +91.9%
Contains less SodiumSodium -37.5%
Contains more ManganeseManganese +250%
Contains more SeleniumSelenium +200%
Contains more CalciumCalcium +100%
Contains more IronIron +150.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48%
Contains more Vitamin EVitamin E +170.9%
Contains more Vitamin B1Vitamin B1 +63.6%
Contains more Vitamin B3Vitamin B3 +33.3%
Contains more Vitamin B5Vitamin B5 +700%
Contains more Vitamin B6Vitamin B6 +47.5%
Contains more Vitamin CVitamin C +10.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin KVitamin K +820%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~64µg

All nutrients comparison - raw data values

Nutrient Parsnip Scallion DV% diff.
Vitamin K 22.5µg 207µg 154%
Manganese 0.56mg 0.16mg 17%
Iron 0.59mg 1.48mg 11%
Vitamin B5 0.6mg 0.075mg 11%
Fiber 4.9g 2.6g 9%
Vitamin A 0µg 50µg 6%
Vitamin E 1.49mg 0.55mg 6%
Phosphorus 71mg 37mg 5%
Carbs 17.99g 7.34g 4%
Calcium 36mg 72mg 4%
Copper 0.12mg 0.083mg 4%
Potassium 375mg 276mg 3%
Vitamin B1 0.09mg 0.055mg 3%
Calories 75kcal 32kcal 2%
Vitamin C 17mg 18.8mg 2%
Magnesium 29mg 20mg 2%
Zinc 0.59mg 0.39mg 2%
Selenium 1.8µg 0.6µg 2%
Vitamin B2 0.05mg 0.08mg 2%
Vitamin B6 0.09mg 0.061mg 2%
Protein 1.2g 1.83g 1%
Vitamin B3 0.7mg 0.525mg 1%
Folate 67µg 64µg 1%
Choline 5.7mg 1%
Fats 0.3g 0.19g 0%
Net carbs 13.09g 4.74g N/A
Sugar 4.8g 2.33g N/A
Sodium 10mg 16mg 0%
Saturated fat 0.05g 0.032g 0%
Monounsaturated fat 0.112g 0.027g 0%
Polyunsaturated fat 0.047g 0.074g 0%
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more FatsFats +57.9%
Contains more CarbsCarbs +145.1%
Contains more OtherOther +21%
Contains more ProteinProtein +52.5%
Contains more WaterWater +13%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +314.8%
Contains less Sat. FatSaturated fat -36%
Contains more Poly. FatPolyunsaturated fat +57.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.