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Parsnip vs. Pastry — In-Depth Nutrition Comparison

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A recap on differences between parsnip and pastry

  • Parsnip is higher in vitamin C, fiber, and vitamin B5, yet pastry is higher in selenium, vitamin B1, iron, vitamin B3, and vitamin B2.
  • Pastry covers your daily saturated fat needs 48% more than parsnip.
  • The amount of sodium in parsnip is lower.
  • The glycemic index of pastry is lower.

Food varieties used in this article are Parsnips, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Parsnip vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Pastry
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +81.3%
Contains more CalciumCalcium +260%
Contains more PotassiumPotassium +514.8%
Contains more ZincZinc +11.3%
Contains more PhosphorusPhosphorus +18.3%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +14.8%
Contains more IronIron +333.9%
Contains more SeleniumSelenium +1244.4%
~equal in Copper ~0.114mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +175.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +328.6%
Contains more Vitamin KVitamin K +39.8%
Contains more Vitamin B1Vitamin B1 +342.2%
Contains more Vitamin B2Vitamin B2 +466%
Contains more Vitamin B3Vitamin B3 +495.4%
Contains more FolateFolate +16.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Pastry DV% diff.
Fats 0.3g 38.1g 58%
Monounsaturated fat 0.112g 21.597g 54%
Saturated fat 0.05g 9.643g 44%
Selenium 1.8µg 24.2µg 41%
Polyunsaturated fat 0.047g 4.894g 32%
Vitamin B1 0.09mg 0.398mg 26%
Iron 0.59mg 2.56mg 25%
Calories 75kcal 551kcal 24%
Vitamin B3 0.7mg 4.168mg 22%
Vitamin C 17mg 0mg 19%
Vitamin B2 0.05mg 0.283mg 18%
Fiber 4.9g 1.5g 14%
Protein 1.2g 7.3g 12%
Vitamin B5 0.6mg 0mg 12%
Sodium 10mg 249mg 10%
Potassium 375mg 61mg 9%
Carbs 17.99g 45.1g 9%
Vitamin E 1.49mg 0.54mg 6%
Vitamin K 22.5µg 16.1µg 5%
Vitamin B6 0.09mg 0.021mg 5%
Magnesium 29mg 16mg 3%
Manganese 0.56mg 0.488mg 3%
Calcium 36mg 10mg 3%
Folate 67µg 78µg 3%
Phosphorus 71mg 60mg 2%
Zinc 0.59mg 0.53mg 1%
Choline 6.4mg 1%
Copper 0.12mg 0.114mg 1%
Net carbs 13.09g 43.6g N/A
Sugar 4.8g 0.74g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +835.6%
Contains more ProteinProtein +508.3%
Contains more FatsFats +12600%
Contains more CarbsCarbs +150.7%
~equal in Other ~1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +19183%
Contains more Poly. FatPolyunsaturated fat +10312.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.