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Parsnip vs. Pork — In-Depth Nutrition Comparison

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Significant differences between parsnip and pork

  • Parsnip has more manganese; however, pork is richer in selenium, vitamin B1, vitamin B12, vitamin B6, vitamin B3, phosphorus, and vitamin B2.
  • Pork covers your daily selenium needs 79% more than parsnip.
  • Pork has 62 times less manganese than parsnip. Parsnip has 0.56mg of manganese, while pork has 0.009mg.
  • Parsnip contains less saturated fat.
  • Parsnip has a higher glycemic index. The glycemic index of parsnip is 97, while the glycemic index of pork is 0.

Specific food types used in this comparison are Parsnips, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Parsnip vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +89.5%
Contains more CopperCopper +64.4%
Contains less SodiumSodium -83.9%
Contains more ManganeseManganese +6122.2%
Contains more PotassiumPotassium +12.8%
Contains more IronIron +47.5%
Contains more ZincZinc +305.1%
Contains more PhosphorusPhosphorus +246.5%
Contains more SeleniumSelenium +2416.7%
~equal in Magnesium ~28mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +2733.3%
Contains more Vitamin EVitamin E +413.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1240%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +874.4%
Contains more Vitamin B2Vitamin B2 +542%
Contains more Vitamin B3Vitamin B3 +619.6%
Contains more Vitamin B5Vitamin B5 +16.3%
Contains more Vitamin B6Vitamin B6 +415.6%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Parsnip Pork DV% diff.
Selenium 1.8µg 45.3µg 79%
Vitamin B1 0.09mg 0.877mg 66%
Protein 1.2g 27.32g 52%
Vitamin B12 0µg 0.7µg 29%
Vitamin B6 0.09mg 0.464mg 29%
Cholesterol 0mg 80mg 27%
Vitamin B3 0.7mg 5.037mg 27%
Phosphorus 71mg 246mg 25%
Saturated fat 0.05g 5.23g 24%
Manganese 0.56mg 0.009mg 24%
Fats 0.3g 13.92g 21%
Vitamin B2 0.05mg 0.321mg 21%
Fiber 4.9g 0g 20%
Vitamin K 22.5µg 0µg 19%
Vitamin C 17mg 0.6mg 18%
Choline 93.9mg 17%
Zinc 0.59mg 2.39mg 16%
Folate 67µg 5µg 16%
Monounsaturated fat 0.112g 6.19g 15%
Polyunsaturated fat 0.047g 1.2g 8%
Calories 75kcal 242kcal 8%
Vitamin E 1.49mg 0.29mg 8%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 53IU 7%
Carbs 17.99g 0g 6%
Copper 0.12mg 0.073mg 5%
Iron 0.59mg 0.87mg 4%
Sodium 10mg 62mg 2%
Vitamin B5 0.6mg 0.698mg 2%
Calcium 36mg 19mg 2%
Potassium 375mg 423mg 1%
Net carbs 13.09g 0g N/A
Magnesium 29mg 28mg 0%
Sugar 4.8g 0g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.4%
Contains more ProteinProtein +2176.7%
Contains more FatsFats +4540%
~equal in Other ~0.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +5426.8%
Contains more Poly. FatPolyunsaturated fat +2453.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.