Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parsnip vs. Raspberry — In-Depth Nutrition Comparison

Compare

Significant differences between parsnip and raspberries

  • Parsnip has more vitamin K, folate, potassium, phosphorus, and vitamin B5; however, raspberries are richer in vitamin C and fiber.
  • Parsnip covers your daily vitamin K needs 12% more than raspberries.
  • Raspberries have 3 times less folate than parsnip. Parsnip has 67µg of folate, while raspberries have 21µg.
  • Parsnip has a higher glycemic index. The glycemic index of parsnip is 97, while the glycemic index of raspberries is 26.

Specific food types used in this comparison are Parsnips, raw and Raspberries, raw.

Infographic

Parsnip vs Raspberry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Contains more MagnesiumMagnesium +31.8%
Contains more CalciumCalcium +44%
Contains more PotassiumPotassium +148.3%
Contains more CopperCopper +33.3%
Contains more ZincZinc +40.5%
Contains more PhosphorusPhosphorus +144.8%
Contains more SeleniumSelenium +800%
Contains more IronIron +16.9%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +19.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Contains more Vitamin EVitamin E +71.3%
Contains more Vitamin B1Vitamin B1 +181.3%
Contains more Vitamin B2Vitamin B2 +31.6%
Contains more Vitamin B3Vitamin B3 +17.1%
Contains more Vitamin B5Vitamin B5 +82.4%
Contains more Vitamin B6Vitamin B6 +63.6%
Contains more Vitamin KVitamin K +188.5%
Contains more FolateFolate +219%
Contains more Vitamin CVitamin C +54.1%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Raspberry DV% diff.
Folate 67µg 21µg 12%
Vitamin K 22.5µg 7.8µg 12%
Vitamin C 17mg 26.2mg 10%
Potassium 375mg 151mg 7%
Fiber 4.9g 6.5g 6%
Phosphorus 71mg 29mg 6%
Manganese 0.56mg 0.67mg 5%
Vitamin B5 0.6mg 0.329mg 5%
Vitamin B1 0.09mg 0.032mg 5%
Vitamin E 1.49mg 0.87mg 4%
Fructose 2.35g 3%
Vitamin B6 0.09mg 0.055mg 3%
Copper 0.12mg 0.09mg 3%
Selenium 1.8µg 0.2µg 3%
Zinc 0.59mg 0.42mg 2%
Magnesium 29mg 22mg 2%
Carbs 17.99g 11.94g 2%
Choline 12.3mg 2%
Polyunsaturated fat 0.047g 0.375g 2%
Vitamin B3 0.7mg 0.598mg 1%
Calories 75kcal 52kcal 1%
Vitamin B2 0.05mg 0.038mg 1%
Iron 0.59mg 0.69mg 1%
Calcium 36mg 25mg 1%
Fats 0.3g 0.65g 1%
Protein 1.2g 1.2g 0%
Net carbs 13.09g 5.44g N/A
Sugar 4.8g 4.42g N/A
Sodium 10mg 1mg 0%
Vitamin A 0µg 2µg 0%
Saturated fat 0.05g 0.019g 0%
Monounsaturated fat 0.112g 0.064g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
Contains more CarbsCarbs +50.7%
Contains more OtherOther +113%
Contains more FatsFats +116.7%
~equal in Protein ~1.2g
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
Contains more Mono. FatMonounsaturated fat +75%
Contains less Sat. FatSaturated fat -62%
Contains more Poly. FatPolyunsaturated fat +697.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.