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Parsnip vs. Whipped cream — In-Depth Nutrition Comparison

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Important differences between parsnip and whipped cream

  • Parsnip has more manganese, fiber, vitamin C, vitamin K, folate, and copper; however, whipped cream has more vitamin A and vitamin B12.
  • Whipped cream's daily need coverage for saturated fat is 69% more.
  • Parsnip is lower in saturated fat.
  • Parsnip has a higher glycemic index than whipped cream.

The food varieties used in the comparison are Parsnips, raw and Cream, whipped, cream topping, pressurized.

Infographic

Parsnip vs Whipped cream infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Contains more MagnesiumMagnesium +163.6%
Contains more PotassiumPotassium +155.1%
Contains more IronIron +1080%
Contains more CopperCopper +1100%
Contains more ZincZinc +59.5%
Contains more ManganeseManganese +55900%
Contains more SeleniumSelenium +28.6%
Contains more CalciumCalcium +180.6%
Contains more PhosphorusPhosphorus +25.4%
Contains less SodiumSodium -20%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +132.8%
Contains more Vitamin B1Vitamin B1 +143.2%
Contains more Vitamin B3Vitamin B3 +900%
Contains more Vitamin B5Vitamin B5 +96.7%
Contains more Vitamin B6Vitamin B6 +119.5%
Contains more Vitamin KVitamin K +1084.2%
Contains more FolateFolate +2133.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +30%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Parsnip Whipped cream DV% diff.
Saturated fat 0.05g 13.831g 63%
Fats 0.3g 22.22g 34%
Cholesterol 0mg 76mg 25%
Manganese 0.56mg 0.001mg 24%
Vitamin A 0µg 188µg 21%
Fiber 4.9g 0g 20%
Vitamin C 17mg 0mg 19%
Vitamin K 22.5µg 1.9µg 17%
Monounsaturated fat 0.112g 6.418g 16%
Folate 67µg 3µg 16%
Vitamin B12 0µg 0.29µg 12%
Copper 0.12mg 0.01mg 12%
Calories 75kcal 257kcal 9%
Iron 0.59mg 0.05mg 7%
Calcium 36mg 101mg 7%
Potassium 375mg 147mg 7%
Vitamin B5 0.6mg 0.305mg 6%
Vitamin E 1.49mg 0.64mg 6%
Polyunsaturated fat 0.047g 0.825g 5%
Magnesium 29mg 11mg 4%
Vitamin B6 0.09mg 0.041mg 4%
Protein 1.2g 3.2g 4%
Vitamin B1 0.09mg 0.037mg 4%
Vitamin B3 0.7mg 0.07mg 4%
Phosphorus 71mg 89mg 3%
Choline 16.8mg 3%
Carbs 17.99g 12.49g 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 16IU 2%
Zinc 0.59mg 0.37mg 2%
Selenium 1.8µg 1.4µg 1%
Vitamin B2 0.05mg 0.065mg 1%
Net carbs 13.09g 12.49g N/A
Sugar 4.8g 8g N/A
Sodium 10mg 8mg 0%
Tryptophan 0.045mg 0%
Threonine 0.144mg 0%
Isoleucine 0.194mg 0%
Leucine 0.313mg 0%
Lysine 0.254mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.154mg 0%
Valine 0.214mg 0%
Histidine 0.087mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
Contains more CarbsCarbs +44%
Contains more WaterWater +29.7%
Contains more OtherOther +28.9%
Contains more ProteinProtein +166.7%
Contains more FatsFats +7306.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +5630.4%
Contains more Poly. FatPolyunsaturated fat +1655.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.