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Pasilla peppers vs. Tomatillo — In-Depth Nutrition Comparison

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What are the main differences between pasilla peppers and tomatillos?

  • Pasilla peppers are richer in vitamin A, vitamin B6, vitamin B2, iron, fiber, potassium, folate, copper, and vitamin B3, yet tomatillos are richer in manganese.
  • Tomatillos' daily need coverage for manganese is 6583% higher.
  • Pasilla peppers have 314 times more vitamin A than tomatillos. Pasilla peppers have 35760IU of vitamin A, while tomatillos have 114IU.

We used Peppers, pasilla, dried and Tomatillos, raw types in this comparison.

Infographic

Pasilla peppers vs Tomatillo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 29% 196% 369% 141% 38% 114% 12% 206% 17%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Contains more MagnesiumMagnesium +550%
Contains more CalciumCalcium +1285.7%
Contains more PotassiumPotassium +729.1%
Contains more IronIron +1485.5%
Contains more CopperCopper +435.4%
Contains more ZincZinc +536.4%
Contains more PhosphorusPhosphorus +584.6%
Contains more SeleniumSelenium +540%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +9583.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 596% 0% 0% 43% 738% 135% 95% 976% 0% 0% 128% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Contains more Vitamin AVitamin A +29700%
Contains more Vitamin B1Vitamin B1 +290.9%
Contains more Vitamin B2Vitamin B2 +9034.3%
Contains more Vitamin B3Vitamin B3 +287.8%
Contains more Vitamin B5Vitamin B5 +960.7%
Contains more Vitamin B6Vitamin B6 +7450%
Contains more FolateFolate +2328.6%
Contains more Vitamin CVitamin C +82.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pasilla peppers Tomatillo DV% diff.
Manganese 1.58mg 153mg 6583%
Vitamin B6 4.228mg 0.056mg 321%
Vitamin B2 3.197mg 0.035mg 243%
Vitamin A 1788µg 6µg 198%
Iron 9.83mg 0.62mg 115%
Fiber 26.8g 1.9g 100%
Potassium 2222mg 268mg 57%
Folate 170µg 7µg 41%
Copper 0.423mg 0.079mg 38%
Phosphorus 267mg 39mg 33%
Vitamin B3 7.175mg 1.85mg 33%
Vitamin B5 1.591mg 0.15mg 29%
Magnesium 130mg 20mg 26%
Protein 12.35g 0.96g 23%
Fats 15.85g 1.02g 23%
Calories 345kcal 32kcal 16%
Carbs 51.13g 5.84g 15%
Zinc 1.4mg 0.22mg 11%
Vitamin B1 0.172mg 0.044mg 11%
Calcium 97mg 7mg 9%
Vitamin K 10.1µg 8%
Vitamin C 6.4mg 11.7mg 6%
Selenium 3.2µg 0.5µg 5%
Sodium 89mg 1mg 4%
Polyunsaturated fat 0.417g 3%
Vitamin E 0.38mg 3%
Choline 7.6mg 1%
Saturated fat 0.139g 1%
Net carbs 24.33g 3.94g N/A
Sugar 3.93g N/A
Monounsaturated fat 0.155g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 16% 51% 15% 6%
Protein: 12.35 g
Fats: 15.85 g
Carbs: 51.13 g
Water: 14.84 g
Other: 5.83 g
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Contains more ProteinProtein +1186.5%
Contains more FatsFats +1453.9%
Contains more CarbsCarbs +775.5%
Contains more OtherOther +960%
Contains more WaterWater +517.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasilla peppers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168579/nutrients
  2. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.