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Pasta vs. Millet — In-Depth Nutrition Comparison

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What are the main differences between pasta and millet?

  • Pasta is richer in folate, vitamin B1, iron, vitamin B12, and vitamin B2, yet millet is richer in copper, magnesium, vitamin B6, and phosphorus.
  • Pasta's daily need coverage for folate is 11% higher.
  • Pasta has a lower glycemic index than millet.

We used Pasta, fresh-refrigerated, plain, cooked and Millet, cooked types in this comparison.

Infographic

Pasta vs Millet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Millet
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 0.9% 5.5% 24% 54% 25% 43% 0.26% 35% 4.9%
Contains more CalciumCalcium +100%
Contains more IronIron +81%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +158.3%
Contains more CopperCopper +73.1%
Contains more ZincZinc +62.5%
Contains more PhosphorusPhosphorus +58.7%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +21.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Millet
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 27% 19% 25% 10% 25% 0% 0.75% 14% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +97.2%
Contains more Vitamin B2Vitamin B2 +82.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +236.8%
Contains more Vitamin B3Vitamin B3 +34.1%
Contains more Vitamin B6Vitamin B6 +217.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.171mg

All nutrients comparison - raw data values

Nutrient Pasta Millet DV% diff.
Folate 64µg 19µg 11%
Cholesterol 33mg 0mg 11%
Vitamin B1 0.209mg 0.106mg 9%
Copper 0.093mg 0.161mg 8%
Vitamin B12 0.14µg 0µg 6%
Vitamin B6 0.034mg 0.108mg 6%
Iron 1.14mg 0.63mg 6%
Magnesium 18mg 44mg 6%
Fiber 1.3g 5%
Phosphorus 63mg 100mg 5%
Vitamin B2 0.15mg 0.082mg 5%
Zinc 0.56mg 0.91mg 3%
Protein 5.15g 3.51g 3%
Choline 11.2mg 2%
Manganese 0.224mg 0.272mg 2%
Vitamin B3 0.992mg 1.33mg 2%
Selenium 0.9µg 2%
Polyunsaturated fat 0.429g 0.508g 1%
Calories 131kcal 119kcal 1%
Potassium 24mg 62mg 1%
Vitamin A 6µg 0µg 1%
Fats 1.05g 1g 0%
Carbs 24.93g 23.67g 0%
Net carbs 24.93g 22.37g N/A
Calcium 6mg 3mg 0%
Sugar 0.13g N/A
Sodium 6mg 2mg 0%
Vitamin E 0.02mg 0%
Vitamin B5 0.183mg 0.171mg 0%
Vitamin K 0.3µg 0%
Saturated fat 0.15g 0.172g 0%
Monounsaturated fat 0.124g 0.184g 0%
Tryptophan 0.065mg 0.038mg 0%
Threonine 0.134mg 0.113mg 0%
Isoleucine 0.197mg 0.148mg 0%
Leucine 0.348mg 0.446mg 0%
Lysine 0.097mg 0.067mg 0%
Methionine 0.079mg 0.07mg 0%
Phenylalanine 0.247mg 0.185mg 0%
Valine 0.217mg 0.184mg 0%
Histidine 0.103mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Millet
2
4% 24% 71%
Protein: 3.51 g
Fats: 1 g
Carbs: 23.67 g
Water: 71.41 g
Other: 0.41 g
Contains more ProteinProtein +46.7%
Contains more OtherOther +32.3%
~equal in Fats ~1g
~equal in Carbs ~23.67g
~equal in Water ~71.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Millet
2
20% 21% 59%
Saturated fat: Sat. Fat 0.172 g
Monounsaturated fat: Mono. Fat 0.184 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains less Sat. FatSaturated fat -12.8%
Contains more Mono. FatMonounsaturated fat +48.4%
Contains more Poly. FatPolyunsaturated fat +18.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Millet - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168871/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.