Pasta vs. Pigeon pea raw — In-Depth Nutrition Comparison
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A recap on differences between pasta and pigeon pea raw
- Pasta has less copper, folate, manganese, iron, phosphorus, potassium, magnesium, vitamin B1, vitamin B5, and zinc.
- Pigeon pea raw covers your daily copper needs 107% more than pasta.
- The glycemic index of pasta is higher.
Food varieties used in this article are Pasta, fresh-refrigerated, plain, cooked and Pigeon peas (red gram), mature seeds, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -64.7% |
| Contains more MagnesiumMagnesium | +916.7% |
| Contains more CalciumCalcium | +2066.7% |
| Contains more PotassiumPotassium | +5700% |
| Contains more IronIron | +358.8% |
| Contains more CopperCopper | +1036.6% |
| Contains more ZincZinc | +392.9% |
| Contains more PhosphorusPhosphorus | +482.5% |
| Contains more ManganeseManganese | +699.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +500% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +207.7% |
| Contains more Vitamin B2Vitamin B2 | +24.7% |
| Contains more Vitamin B3Vitamin B3 | +198.9% |
| Contains more Vitamin B5Vitamin B5 | +591.8% |
| Contains more Vitamin B6Vitamin B6 | +732.4% |
| Contains more FolateFolate | +612.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.093mg | 1.057mg | 107% |
| Folate | 64µg | 456µg | 98% |
| Manganese | 0.224mg | 1.791mg | 68% |
| Fiber | 15g | 60% | |
| Iron | 1.14mg | 5.23mg | 51% |
| Phosphorus | 63mg | 367mg | 43% |
| Potassium | 24mg | 1392mg | 40% |
| Magnesium | 18mg | 183mg | 39% |
| Vitamin B1 | 0.209mg | 0.643mg | 36% |
| Protein | 5.15g | 21.7g | 33% |
| Vitamin B5 | 0.183mg | 1.266mg | 22% |
| Zinc | 0.56mg | 2.76mg | 20% |
| Vitamin B6 | 0.034mg | 0.283mg | 19% |
| Selenium | 8.2µg | 15% | |
| Carbs | 24.93g | 62.78g | 13% |
| Calcium | 6mg | 130mg | 12% |
| Vitamin B3 | 0.992mg | 2.965mg | 12% |
| Calories | 131kcal | 343kcal | 11% |
| Cholesterol | 33mg | 0mg | 11% |
| Vitamin B12 | 0.14µg | 0µg | 6% |
| Polyunsaturated fat | 0.429g | 0.814g | 3% |
| Vitamin B2 | 0.15mg | 0.187mg | 3% |
| Saturated fat | 0.15g | 0.33g | 1% |
| Vitamin A | 6µg | 1µg | 1% |
| Fats | 1.05g | 1.49g | 1% |
| Net carbs | 24.93g | 47.78g | N/A |
| Sodium | 6mg | 17mg | 0% |
| Monounsaturated fat | 0.124g | 0.012g | 0% |
| Tryptophan | 0.065mg | 0.212mg | 0% |
| Threonine | 0.134mg | 0.767mg | 0% |
| Isoleucine | 0.197mg | 0.785mg | 0% |
| Leucine | 0.348mg | 1.549mg | 0% |
| Lysine | 0.097mg | 1.521mg | 0% |
| Methionine | 0.079mg | 0.243mg | 0% |
| Phenylalanine | 0.247mg | 1.858mg | 0% |
| Valine | 0.217mg | 0.937mg | 0% |
| Histidine | 0.103mg | 0.774mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
| Contains more WaterWater | +547.4% |
| Contains more ProteinProtein | +321.4% |
| Contains more FatsFats | +41.9% |
| Contains more CarbsCarbs | +151.8% |
| Contains more OtherOther | +1009.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Saturated fat:
Sat. Fat
0.33 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.814 g
| Contains less Sat. FatSaturated fat | -54.5% |
| Contains more Mono. FatMonounsaturated fat | +933.3% |
| Contains more Poly. FatPolyunsaturated fat | +89.7% |