Pastrami vs. Shark raw — In-Depth Nutrition Comparison
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Significant differences between pastrami and shark raw
- Pastrami has more zinc, iron, vitamin B12, and vitamin B3; however, shark raw is richer in selenium, vitamin B6, vitamin B5, and magnesium.
- Pastrami covers your daily sodium needs 43% more than shark raw.
- Shark raw has 12 times less zinc than pastrami. Pastrami has 4.98mg of zinc, while shark raw has 0.43mg.
- Shark raw contains less sodium.
- Pastrami has a higher glycemic index. The glycemic index of pastrami is 70, while the glycemic index of shark raw is 0.
Specific food types used in this comparison are Beef, cured, pastrami and Fish, shark, mixed species, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +31.3% |
Contains more IronIron | +164.3% |
Contains more CopperCopper | +175.8% |
Contains more ZincZinc | +1058.1% |
Contains more ManganeseManganese | +80% |
Contains more MagnesiumMagnesium | +188.2% |
Contains more CalciumCalcium | +240% |
Contains more PhosphorusPhosphorus | +20% |
Contains less SodiumSodium | -92.7% |
Contains more SeleniumSelenium | +106.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +23.8% |
Contains more Vitamin B2Vitamin B2 | +159.7% |
Contains more Vitamin B3Vitamin B3 | +45% |
Contains more Vitamin B12Vitamin B12 | +25.5% |
Contains more Vitamin KVitamin K | +600% |
Contains more FolateFolate | +100% |
Contains more CholineCholine | +25.5% |
Contains more Vitamin AVitamin A | +3400% |
Contains more Vitamin EVitamin E | +733.3% |
Contains more Vitamin DVitamin D | +500% |
Contains more Vitamin B5Vitamin B5 | +162.3% |
Contains more Vitamin B6Vitamin B6 | +81% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 1078mg | 79mg | 43% |
Zinc | 4.98mg | 0.43mg | 41% |
Selenium | 17.7µg | 36.5µg | 34% |
Iron | 2.22mg | 0.84mg | 17% |
Vitamin B12 | 1.87µg | 1.49µg | 16% |
Vitamin B6 | 0.221mg | 0.4mg | 14% |
Vitamin B5 | 0.265mg | 0.695mg | 9% |
Vitamin B3 | 4.26mg | 2.938mg | 8% |
Vitamin A | 2µg | 70µg | 8% |
Vitamin B2 | 0.161mg | 0.062mg | 8% |
Magnesium | 17mg | 49mg | 8% |
Saturated fat | 2.681g | 0.925g | 8% |
Polyunsaturated fat | 0.145g | 1.195g | 7% |
Cholesterol | 68mg | 51mg | 6% |
Vitamin E | 0.12mg | 1mg | 6% |
Copper | 0.091mg | 0.033mg | 6% |
Phosphorus | 175mg | 210mg | 5% |
Choline | 81.6mg | 65mg | 3% |
Vitamin D | 4IU | 24IU | 3% |
Vitamin D | 0.1µg | 0.6µg | 3% |
Calcium | 10mg | 34mg | 2% |
Protein | 21.8g | 20.98g | 2% |
Fats | 5.82g | 4.51g | 2% |
Folate | 6µg | 3µg | 1% |
Vitamin K | 0.7µg | 0.1µg | 1% |
Monounsaturated fat | 2.118g | 1.808g | 1% |
Calories | 147kcal | 130kcal | 1% |
Vitamin B1 | 0.052mg | 0.042mg | 1% |
Manganese | 0.027mg | 0.015mg | 1% |
Potassium | 210mg | 160mg | 1% |
Vitamin C | 0.3mg | 0mg | 0% |
Carbs | 0.36g | 0g | 0% |
Net carbs | 0.36g | 0g | N/A |
Sugar | 0.1g | 0g | N/A |
Tryptophan | 0.141mg | 0.235mg | 0% |
Threonine | 0.857mg | 0.92mg | 0% |
Isoleucine | 0.976mg | 0.967mg | 0% |
Leucine | 1.706mg | 1.705mg | 0% |
Lysine | 1.812mg | 1.926mg | 0% |
Methionine | 0.558mg | 0.621mg | 0% |
Phenylalanine | 0.847mg | 0.819mg | 0% |
Valine | 1.065mg | 1.081mg | 0% |
Histidine | 0.684mg | 0.618mg | 0% |
Fructose | 0.01g | 0% | |
Omega-3 - EPA | 0g | 0.316g | N/A |
Omega-3 - DHA | 0g | 0.527g | N/A |
Omega-3 - DPA | 0g | 0.109g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +29% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +167.7% |
~equal in
Protein
~20.98g
~equal in
Water
~73.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +17.1% |
Contains less Sat. FatSaturated fat | -65.5% |
Contains more Poly. FatPolyunsaturated fat | +724.1% |