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Pastry vs. Asparagus — In-Depth Nutrition Comparison

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How are pastry and asparagus different?

  • Pastry is richer in selenium, vitamin B1, vitamin B3, manganese, and vitamin B2, while asparagus is higher in vitamin K, vitamin A, and copper.
  • Pastry covers your daily need for saturated fat, 48% more than asparagus.
  • Pastry contains 125 times more sodium than asparagus. Pastry contains 249mg of sodium, while asparagus contains 2mg.
  • Asparagus is lower in saturated fat.
  • Pastry has a higher glycemic index (59) than asparagus (32).

Puff pastry, frozen, ready-to-bake and Asparagus, raw types were used in this article.

Infographic

Pastry vs Asparagus infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Contains more MagnesiumMagnesium +14.3%
Contains more IronIron +19.6%
Contains more PhosphorusPhosphorus +15.4%
Contains more ManganeseManganese +208.9%
Contains more SeleniumSelenium +952.2%
Contains more CalciumCalcium +140%
Contains more PotassiumPotassium +231.1%
Contains more CopperCopper +65.8%
Contains less SodiumSodium -99.2%
~equal in Zinc ~0.54mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Contains more Vitamin B1Vitamin B1 +178.3%
Contains more Vitamin B2Vitamin B2 +100.7%
Contains more Vitamin B3Vitamin B3 +326.2%
Contains more FolateFolate +50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +109.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +333.3%
Contains more Vitamin KVitamin K +158.4%
Contains more CholineCholine +150%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Asparagus DV% diff.
Fats 38.1g 0.12g 58%
Monounsaturated fat 21.597g 0g 54%
Saturated fat 9.643g 0.04g 44%
Selenium 24.2µg 2.3µg 40%
Polyunsaturated fat 4.894g 0.05g 32%
Calories 551kcal 20kcal 27%
Vitamin K 16.1µg 41.6µg 21%
Vitamin B1 0.398mg 0.143mg 21%
Vitamin B3 4.168mg 0.978mg 20%
Carbs 45.1g 3.88g 14%
Manganese 0.488mg 0.158mg 14%
Sodium 249mg 2mg 11%
Vitamin B2 0.283mg 0.141mg 11%
Protein 7.3g 2.2g 10%
Copper 0.114mg 0.189mg 8%
Folate 78µg 52µg 7%
Vitamin C 0mg 5.6mg 6%
Vitamin B6 0.021mg 0.091mg 5%
Iron 2.56mg 2.14mg 5%
Vitamin B5 0mg 0.274mg 5%
Potassium 61mg 202mg 4%
Vitamin A 0µg 38µg 4%
Vitamin E 0.54mg 1.13mg 4%
Choline 6.4mg 16mg 2%
Fiber 1.5g 2.1g 2%
Calcium 10mg 24mg 1%
Fructose 1g 1%
Phosphorus 60mg 52mg 1%
Net carbs 43.6g 1.78g N/A
Magnesium 16mg 14mg 0%
Sugar 0.74g 1.88g N/A
Zinc 0.53mg 0.54mg 0%
Tryptophan 0.085mg 0.027mg 0%
Threonine 0.196mg 0.084mg 0%
Isoleucine 0.272mg 0.075mg 0%
Leucine 0.508mg 0.128mg 0%
Lysine 0.142mg 0.104mg 0%
Methionine 0.129mg 0.031mg 0%
Phenylalanine 0.362mg 0.075mg 0%
Valine 0.308mg 0.115mg 0%
Histidine 0.156mg 0.049mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
Contains more ProteinProtein +231.8%
Contains more FatsFats +31650%
Contains more CarbsCarbs +1062.4%
Contains more OtherOther +72.4%
Contains more WaterWater +996.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +9688%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.