Pastry vs. Italian sausage raw — In-Depth Nutrition Comparison
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Summary of differences between Pastry and Italian sausage raw
- Pastry has more Manganese, Folate, and Iron, however, Italian sausage raw is higher in Vitamin B12, Vitamin B6, Vitamin B1, Phosphorus, and Zinc.
- Italian sausage raw covers your daily need of Vitamin B12 38% more than Pastry.
- Pastry has 10 times more Folate than Italian sausage raw. While Pastry has 78µg of Folate, Italian sausage raw has only 8µg.
- Pastry has less Sodium.
These are the specific foods used in this comparison Puff pastry, frozen, ready-to-bake and Sausage, Italian, pork, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+116.9%
Contains
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Magnesium
+14.3%
Contains
less
Sodium
-65.9%
Contains
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Copper
+42.5%
Contains
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Manganese
+741.4%
Contains
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Calcium
+80%
Contains
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Phosphorus
+136.7%
Contains
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Potassium
+314.8%
Contains
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Zinc
+237.7%
Equal in Selenium - 24.8
Contains
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Iron
+116.9%
Contains
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Magnesium
+14.3%
Contains
less
Sodium
-65.9%
Contains
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Copper
+42.5%
Contains
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Manganese
+741.4%
Contains
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Calcium
+80%
Contains
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Phosphorus
+136.7%
Contains
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Potassium
+314.8%
Contains
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Zinc
+237.7%
Equal in Selenium - 24.8
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+68.5%
Contains
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Vitamin B3
+28.2%
Contains
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Folate
+875%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+42.7%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+1328.6%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+68.5%
Contains
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Vitamin B3
+28.2%
Contains
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Folate
+875%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+42.7%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+1328.6%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+21.6%
Contains
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Carbs
+6838.5%
Contains
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Protein
+95.2%
Contains
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Water
+500.9%
Contains
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Other
+169%
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Contains
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Fats
+21.6%
Contains
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Carbs
+6838.5%
Contains
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Protein
+95.2%
Contains
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Water
+500.9%
Contains
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Other
+169%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-14.4%
Contains
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Monounsaturated Fat
+50.6%
Contains
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Polyunsaturated fat
+21.4%
Saturated Fat:
9.643 g
Monounsaturated Fat:
21.597 g
Polyunsaturated fat:
4.894 g
Saturated Fat:
11.27 g
Monounsaturated Fat:
14.34 g
Polyunsaturated fat:
4.03 g
Contains
less
Saturated Fat
-14.4%
Contains
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Monounsaturated Fat
+50.6%
Contains
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Polyunsaturated fat
+21.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in price | |||
Lower in Sugar | |||
Lower in Glycemic Index | |||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 43.6g | 0.65g | |
Protein | 7.3g | 14.25g | |
Fats | 38.1g | 31.33g | |
Carbs | 45.1g | 0.65g | |
Calories | 551kcal | 346kcal | |
Sugar | 0.74g | ||
Fiber | 1.5g | 0g | |
Calcium | 10mg | 18mg | |
Iron | 2.56mg | 1.18mg | |
Magnesium | 16mg | 14mg | |
Phosphorus | 60mg | 142mg | |
Potassium | 61mg | 253mg | |
Sodium | 249mg | 731mg | |
Zinc | 0.53mg | 1.79mg | |
Copper | 0.114mg | 0.08mg | |
Manganese | 0.488mg | 0.058mg | |
Selenium | 24.2µg | 24.8µg | |
Vitamin A | 1IU | 0IU | |
Vitamin E | 0.54mg | ||
Vitamin C | 0mg | 2mg | |
Vitamin B1 | 0.398mg | 0.568mg | |
Vitamin B2 | 0.283mg | 0.168mg | |
Vitamin B3 | 4.168mg | 3.25mg | |
Vitamin B5 | 0mg | 0.51mg | |
Vitamin B6 | 0.021mg | 0.3mg | |
Folate | 78µg | 8µg | |
Vitamin B12 | 0µg | 0.91µg | |
Vitamin K | 16.1µg | ||
Tryptophan | 0.085mg | 0.114mg | |
Threonine | 0.196mg | 0.563mg | |
Isoleucine | 0.272mg | 0.52mg | |
Leucine | 0.508mg | 0.956mg | |
Lysine | 0.142mg | 1.083mg | |
Methionine | 0.129mg | 0.346mg | |
Phenylalanine | 0.362mg | 0.477mg | |
Valine | 0.308mg | 0.572mg | |
Histidine | 0.156mg | 0.411mg | |
Cholesterol | 0mg | 76mg | |
Saturated Fat | 9.643g | 11.27g | |
Monounsaturated Fat | 21.597g | 14.34g | |
Polyunsaturated fat | 4.894g | 4.03g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
39%
Minerals Daily Need Coverage Score
42%
46%
Comparison summary
Which food contains less Sodium?
Pastry contains less Sodium (difference - 482mg)
Which food is lower in Cholesterol?
Pastry is lower in Cholesterol (difference - 76mg)
Which food is lower in Saturated Fat?
Pastry is lower in Saturated Fat (difference - 1.627g)
Which food is cheaper?
Pastry is cheaper (difference - $2.2)
Which food is lower in Sugar?
Italian sausage raw is lower in Sugar (difference - 0.74g)
Which food is lower in glycemic index?
Italian sausage raw is lower in glycemic index (difference - 31)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.