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Pastry vs. Submarine sandwich — In-Depth Nutrition Comparison

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Differences between pastry and submarine sandwich

  • Pastry has more vitamin K and iron, while submarine sandwich has more calcium, vitamin B6, vitamin B5, vitamin B12, and vitamin C.
  • Pastry's daily need coverage for saturated fat is 30% higher.
  • Submarine sandwich contains 4 times less vitamin K than pastry. Pastry contains 16.1µg of vitamin K, while submarine sandwich contains 4.5µg.
  • The amount of saturated fat in submarine sandwich is lower.

The food types used in this comparison are Puff pastry, frozen, ready-to-bake and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato.

Infographic

Pastry vs Submarine sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more IronIron +41.4%
Contains more CopperCopper +35.7%
Contains less SodiumSodium -56.7%
Contains more ManganeseManganese +37.9%
Contains more SeleniumSelenium +21.6%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +1610%
Contains more PotassiumPotassium +362.3%
Contains more ZincZinc +98.1%
Contains more PhosphorusPhosphorus +86.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin EVitamin E +31.7%
Contains more Vitamin B1Vitamin B1 +16%
Contains more Vitamin KVitamin K +257.8%
Contains more FolateFolate +18.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +866.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +354.7%
~equal in Vitamin B2 ~0.267mg
~equal in Vitamin B3 ~4.323mg

All nutrients comparison - raw data values

Nutrient Pastry Submarine sandwich DV% diff.
Monounsaturated fat 21.597g 3.716g 45%
Fats 38.1g 10.04g 43%
Saturated fat 9.643g 3.554g 28%
Polyunsaturated fat 4.894g 1.927g 20%
Calories 551kcal 213kcal 17%
Calcium 10mg 171mg 16%
Sodium 249mg 575mg 14%
Vitamin B6 0.021mg 0.203mg 14%
Vitamin B5 0mg 0.555mg 11%
Vitamin K 16.1µg 4.5µg 10%
Iron 2.56mg 1.81mg 9%
Vitamin B12 0µg 0.22µg 9%
Cholesterol 0mg 27mg 9%
Vitamin C 0mg 7.5mg 8%
Selenium 24.2µg 19.9µg 8%
Carbs 45.1g 20.43g 8%
Potassium 61mg 282mg 7%
Phosphorus 60mg 112mg 7%
Protein 7.3g 10.52g 6%
Manganese 0.488mg 0.354mg 6%
Starch 15.67g 6%
Zinc 0.53mg 1.05mg 5%
Vitamin B1 0.398mg 0.343mg 5%
Choline 6.4mg 29.1mg 4%
Copper 0.114mg 0.084mg 3%
Folate 78µg 66µg 3%
Fructose 1.4g 2%
Vitamin A 0µg 22µg 2%
Vitamin D 7IU 1%
Vitamin E 0.54mg 0.41mg 1%
Fiber 1.5g 1.2g 1%
Vitamin D 0.2µg 1%
Vitamin B3 4.168mg 4.323mg 1%
Vitamin B2 0.283mg 0.267mg 1%
Magnesium 16mg 20mg 1%
Net carbs 43.6g 19.23g N/A
Sugar 0.74g 3.18g N/A
Trans fat 0.119g N/A
Tryptophan 0.085mg 0.1mg 0%
Threonine 0.196mg 0.331mg 0%
Isoleucine 0.272mg 0.431mg 0%
Leucine 0.508mg 0.752mg 0%
Lysine 0.142mg 0.491mg 0%
Methionine 0.129mg 0.21mg 0%
Phenylalanine 0.362mg 0.431mg 0%
Valine 0.308mg 0.501mg 0%
Histidine 0.156mg 0.301mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more FatsFats +279.5%
Contains more CarbsCarbs +120.8%
Contains more ProteinProtein +44.1%
Contains more WaterWater +564.8%
Contains more OtherOther +150%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains more Mono. FatMonounsaturated fat +481.2%
Contains more Poly. FatPolyunsaturated fat +154%
Contains less Sat. FatSaturated fat -63.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.