Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pea raw vs. Pollock — In-Depth Nutrition Comparison

Compare

Differences between pea raw and pollock

  • Pea raw has more vitamin C, fiber, vitamin K, vitamin B1, and manganese, while pollock has more vitamin B12, selenium, and phosphorus.
  • Pollock's daily need coverage for vitamin B12 is 153% higher.
  • The amount of sodium in pea raw is lower.
  • Pollock has a lower glycemic index. The glycemic index of pollock is 0, while the glycemic index of pea raw is 54.

The food types used in this comparison are Peas, green, raw and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).

Infographic

Pea raw vs Pollock infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +162.5%
Contains more CopperCopper +193.3%
Contains more ZincZinc +117.5%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +2177.8%
Contains more MagnesiumMagnesium +145.5%
Contains more CalciumCalcium +188%
Contains more PotassiumPotassium +76.2%
Contains more PhosphorusPhosphorus +147.2%
Contains more SeleniumSelenium +2350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +123.5%
Contains more Vitamin B1Vitamin B1 +392.6%
Contains more Vitamin KVitamin K +24700%
Contains more FolateFolate +2066.7%
Contains more Vitamin EVitamin E +115.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +68.9%
Contains more Vitamin B3Vitamin B3 +88.9%
Contains more Vitamin B5Vitamin B5 +315.4%
Contains more Vitamin B6Vitamin B6 +94.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +222.5%

All nutrients comparison - raw data values

Nutrient Pea raw Pollock DV% diff.
Vitamin B12 0µg 3.66µg 153%
Selenium 1.8µg 44.1µg 77%
Vitamin C 40mg 0mg 44%
Protein 5.42g 23.48g 36%
Cholesterol 0mg 86mg 29%
Phosphorus 108mg 267mg 23%
Fiber 5.7g 0g 23%
Vitamin K 24.8µg 0.1µg 21%
Sodium 5mg 419mg 18%
Vitamin B1 0.266mg 0.054mg 18%
Manganese 0.41mg 0.018mg 17%
Folate 65µg 3µg 16%
Copper 0.176mg 0.06mg 13%
Vitamin B6 0.169mg 0.329mg 12%
Vitamin B3 2.09mg 3.949mg 12%
Magnesium 33mg 81mg 11%
Choline 28.4mg 91.6mg 11%
Iron 1.47mg 0.56mg 11%
Vitamin D 0µg 1.3µg 7%
Vitamin B2 0.132mg 0.223mg 7%
Vitamin B5 0.104mg 0.432mg 7%
Zinc 1.24mg 0.57mg 6%
Vitamin D 0IU 51IU 6%
Potassium 244mg 430mg 5%
Calcium 25mg 72mg 5%
Carbs 14.45g 0g 5%
Polyunsaturated fat 0.187g 0.583g 3%
Calories 81kcal 111kcal 2%
Vitamin A 38µg 17µg 2%
Vitamin E 0.13mg 0.28mg 1%
Fats 0.4g 1.18g 1%
Net carbs 8.75g 0g N/A
Sugar 5.67g 0g N/A
Saturated fat 0.071g 0.159g 0%
Monounsaturated fat 0.035g 0.134g 0%
Tryptophan 0.037mg 0.263mg 0%
Threonine 0.203mg 1.029mg 0%
Isoleucine 0.195mg 1.082mg 0%
Leucine 0.323mg 1.908mg 0%
Lysine 0.317mg 2.157mg 0%
Methionine 0.082mg 0.696mg 0%
Phenylalanine 0.2mg 0.917mg 0%
Valine 0.235mg 1.21mg 0%
Histidine 0.107mg 0.691mg 0%
Fructose 0.39g 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +333.2%
Contains more FatsFats +195%
Contains more OtherOther +94.3%
~equal in Water ~73.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains less Sat. FatSaturated fat -55.3%
Contains more Mono. FatMonounsaturated fat +282.9%
Contains more Poly. FatPolyunsaturated fat +211.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.