Alaska pollock nutrition: calories, carbs, GI, protein, fiber, fats
Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen)
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Alaska pollock
|
Glycemic index ⓘ
Source: The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Insulin index ⓘ https://academic.oup.com/ajcn/article/66/5/1264/4655967 – II for white fish is 59 | 59 |
| Calories ⓘ Calories for selected serving | 111 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 fillet (60 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 9.3 (acidic) |
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/Animal products do not contain oxalate. | 0 mg |
Protein ⓘHigher in Protein content than 84% of foods
Potassium ⓘHigher in Potassium content than 84% of foods
Magnesium ⓘHigher in Magnesium content than 83% of foods
Cholesterol ⓘHigher in Cholesterol content than 83% of foods
Phosphorus ⓘHigher in Phosphorus content than 80% of foods
Alaska pollock calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 111 | |
| Calories in 1 fillet | 67 | 60 g |
| Calories in 3 oz | 94 | 85 g |
Alaska pollock Glycemic index (GI)
Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
153IU of 5,000IU
3.1%
Vitamin E:
0.84mg of 15mg
5.6%
Vitamin D:
3.9µg of 10µg
39%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.16mg of 1mg
14%
Vitamin B2:
0.67mg of 1mg
51%
Vitamin B3:
12mg of 16mg
74%
Vitamin B5:
1.3mg of 5mg
26%
Vitamin B6:
0.99mg of 1mg
76%
Folate:
9µg of 400µg
2.3%
Vitamin B12:
11µg of 2µg
458%
Choline:
275mg of 550mg
50%
Vitamin K:
0.3µg of 120µg
0.25%
Vitamin chart - relative view
Vitamin D
1.3 µg
TOP 42%
Macronutrients chart
Protein:
Daily Value: 47%
23.5 g of 50 g
23.5 g (47% of DV )
Fats:
Daily Value: 2%
1.2 g of 65 g
1.2 g (2% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
73.7 g of 2,000 g
73.7 g (4% of DV )
Other:
1.7 g
1.7 g
Protein quality breakdown
Tryptophan:
789mg of 280mg
282%
Threonine:
3087mg of 1,050mg
294%
Isoleucine:
3246mg of 1,400mg
232%
Leucine:
5724mg of 2,730mg
210%
Lysine:
6471mg of 2,100mg
308%
Methionine:
2088mg of 1,050mg
199%
Phenylalanine:
2751mg of 1,750mg
157%
Valine:
3630mg of 1,820mg
199%
Histidine:
2073mg of 700mg
296%
Fat type information
Saturated Fat:
0.16 g
Monounsaturated Fat:
0.13 g
Polyunsaturated fat:
0.58 g
All nutrients for Alaska pollock per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 111kcal | 6% | 71% |
2.4 times more than Orange
|
| Protein | 23g | 56% | 16% |
8.3 times more than Broccoli
|
| Fats | 1.2g | 2% | 73% |
28.2 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 86mg | 29% | 17% |
4.3 times less than Egg
|
| Vitamin D | 1.3µg | 13% | 42% |
1.7 times less than Egg
|
| Magnesium | 81mg | 19% | 17% |
1.7 times less than Almonds
|
| Calcium | 72mg | 7% | 27% |
1.7 times less than Milk
|
| Potassium | 430mg | 13% | 16% |
2.9 times more than Cucumber
|
| Iron | 0.56mg | 7% | 75% |
4.6 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.06mg | 7% | 75% |
2.4 times less than Shiitake
|
| Zinc | 0.57mg | 5% | 66% |
11.1 times less than Beef broiled
|
| Phosphorus | 267mg | 38% | 20% |
1.5 times more than Chicken meat
|
| Sodium | 419mg | 18% | 25% |
1.2 times less than White Bread
|
| Vitamin A | 17µg | 2% | 45% | |
| Vitamin E | 0.28mg | 2% | 68% |
5.2 times less than Kiwi
|
| Manganese | 0.02mg | 1% | 79% | |
| Selenium | 44µg | 80% | 23% | |
| Vitamin B1 | 0.05mg | 5% | 70% |
4.9 times less than Pea raw
|
| Vitamin B2 | 0.22mg | 17% | 40% |
1.7 times more than Avocado
|
| Vitamin B3 | 3.9mg | 25% | 42% |
2.4 times less than Turkey meat
|
| Vitamin B5 | 0.43mg | 9% | 63% |
2.6 times less than Sunflower seeds
|
| Vitamin B6 | 0.33mg | 25% | 37% |
2.8 times more than Oat
|
| Vitamin B12 | 3.7µg | 153% | 20% |
5.2 times more than Pork
|
| Vitamin K | 0.1µg | 0% | 88% |
1016 times less than Broccoli
|
| Folate | 3µg | 1% | 87% |
20.3 times less than Brussels sprouts
|
| Saturated Fat | 0.16g | 1% | 79% |
37.1 times less than Beef broiled
|
| Choline | 92mg | 17% | 53% | |
| Monounsaturated Fat | 0.13g | N/A | 80% |
73.1 times less than Avocado
|
| Polyunsaturated fat | 0.58g | N/A | 58% |
80.9 times less than Walnut
|
| Tryptophan | 0.26mg | 0% | 55% |
1.2 times less than Chicken meat
|
| Threonine | 1mg | 0% | 55% |
1.4 times more than Beef broiled
|
| Isoleucine | 1.1mg | 0% | 56% |
1.2 times more than Salmon raw
|
| Leucine | 1.9mg | 0% | 55% |
1.3 times less than Tuna Bluefin
|
| Lysine | 2.2mg | 0% | 54% |
4.8 times more than Tofu
|
| Methionine | 0.7mg | 0% | 51% |
7.3 times more than Quinoa
|
| Phenylalanine | 0.92mg | 0% | 58% |
1.4 times more than Egg
|
| Valine | 1.2mg | 0% | 55% |
1.7 times less than Soybean raw
|
| Histidine | 0.69mg | 0% | 59% |
1.1 times less than Turkey meat
|
| Omega-3 - EPA | 0.09g | N/A | 34% |
8 times less than Salmon
|
| Omega-3 - DHA | 0.42g | N/A | 34% |
3.5 times less than Salmon
|
| Omega-3 - DPA | 0.03g | N/A | 37% |
6.3 times less than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 111
% Daily Value*
1.8%
Total Fat
1.2g
0.72%
Saturated Fat 0.16g
0
Trans Fat
0g
29%
Cholesterol 86mg
18%
Sodium 419mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
23g
Vitamin D
51mcg
8.5%
Calcium
72mg
7.2%
Iron
0.56mg
7%
Potassium
430mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Alaska pollock nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.