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Pea raw vs. Biscuit — In-Depth Nutrition Comparison

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Significant differences between pea raw and biscuits

  • Pea raw has more vitamin C, fiber, vitamin A, and copper; however, biscuits are richer in selenium, calcium, iron, and vitamin B2.
  • Pea raw covers your daily vitamin C needs 44% more than biscuits.
  • Biscuits have 9 times less vitamin A than pea raw. Pea raw has 765IU of vitamin A, while biscuits have 82IU.
  • Pea raw contains less saturated fat.

Specific food types used in this comparison are Peas, green, raw and Biscuits, plain or buttermilk, prepared from recipe.

Infographic

Pea raw vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +101.7%
Contains more CopperCopper +114.6%
Contains more ZincZinc +129.6%
Contains less SodiumSodium -99.1%
Contains more CalciumCalcium +840%
Contains more IronIron +97.3%
Contains more PhosphorusPhosphorus +51.9%
Contains more SeleniumSelenium +983.3%
~equal in Manganese ~0.378mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin CVitamin C +19900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +382.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +33.8%
Contains more Vitamin B2Vitamin B2 +134.8%
Contains more Vitamin B3Vitamin B3 +41.1%
Contains more Vitamin B5Vitamin B5 +174%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Folate ~61µg

All nutrients comparison - raw data values

Nutrient Pea raw Biscuit DV% diff.
Vitamin C 40mg 0.2mg 44%
Selenium 1.8µg 19.5µg 32%
Polyunsaturated fat 0.187g 4.163g 27%
Sodium 5mg 580mg 25%
Fats 0.4g 16.3g 24%
Calcium 25mg 235mg 21%
Vitamin K 24.8µg 21%
Saturated fat 0.071g 4.324g 19%
Iron 1.47mg 2.9mg 18%
Monounsaturated fat 0.035g 6.93g 17%
Fiber 5.7g 1.5g 17%
Calories 81kcal 353kcal 14%
Vitamin B2 0.132mg 0.31mg 14%
Carbs 14.45g 44.6g 10%
Vitamin B6 0.169mg 0.035mg 10%
Copper 0.176mg 0.082mg 10%
Vitamin B1 0.266mg 0.356mg 8%
Phosphorus 108mg 164mg 8%
Zinc 1.24mg 0.54mg 6%
Vitamin B3 2.09mg 2.949mg 5%
Choline 28.4mg 5%
Vitamin A 38µg 4%
Potassium 244mg 121mg 4%
Magnesium 33mg 18mg 4%
Vitamin B5 0.104mg 0.285mg 4%
Vitamin B12 0µg 0.08µg 3%
Protein 5.42g 7g 3%
Folate 65µg 61µg 1%
Manganese 0.41mg 0.378mg 1%
Vitamin E 0.13mg 1%
Cholesterol 0mg 3mg 1%
Net carbs 8.75g 43.1g N/A
Sugar 5.67g 2.18g N/A
Tryptophan 0.037mg 0.087mg 0%
Threonine 0.203mg 0.211mg 0%
Isoleucine 0.195mg 0.273mg 0%
Leucine 0.323mg 0.514mg 0%
Lysine 0.317mg 0.226mg 0%
Methionine 0.082mg 0.132mg 0%
Phenylalanine 0.2mg 0.347mg 0%
Valine 0.235mg 0.313mg 0%
Histidine 0.107mg 0.161mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more WaterWater +172.9%
Contains more ProteinProtein +29.2%
Contains more FatsFats +3975%
Contains more CarbsCarbs +208.7%
Contains more OtherOther +267.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +19700%
Contains more Poly. FatPolyunsaturated fat +2126.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.