Pea raw vs. Cellophane noodles — In-Depth Nutrition Comparison
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What are the main differences between Pea raw and Cellophane noodles?
- Pea raw is richer in Vitamin C, Fiber, Vitamin K, Folate, Manganese, Vitamin B3, Phosphorus, and Copper, yet Cellophane noodles are richer in Choline, and Selenium.
- Pea raw's daily need coverage for Vitamin C is 44% higher.
We used Peas, green, raw and Noodles, chinese, cellophane or long rice (mung beans), dehydrated types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+1000%
Contains
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Phosphorus
+237.5%
Contains
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Potassium
+2340%
Contains
less
Sodium
-50%
Contains
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Zinc
+202.4%
Contains
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Copper
+117.3%
Contains
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Manganese
+310%
Contains
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Iron
+47.6%
Contains
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Selenium
+338.9%
Equal in Calcium - 25
Contains
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Magnesium
+1000%
Contains
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Phosphorus
+237.5%
Contains
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Potassium
+2340%
Contains
less
Sodium
-50%
Contains
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Zinc
+202.4%
Contains
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Copper
+117.3%
Contains
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Manganese
+310%
Contains
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Iron
+47.6%
Contains
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Selenium
+338.9%
Equal in Calcium - 25
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+77.3%
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Vitamin B2
+∞%
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Vitamin B3
+945%
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Vitamin B6
+238%
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Folate
+3150%
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Vitamin K
+∞%
Equal in Vitamin E - 0.13
Equal in Vitamin B5 - 0.1
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+77.3%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+945%
Contains
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Vitamin B6
+238%
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Folate
+3150%
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Vitamin K
+∞%
Equal in Vitamin E - 0.13
Equal in Vitamin B5 - 0.1
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+3287.5%
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Fats
+566.7%
Contains
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Water
+487.6%
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Other
+222.2%
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Carbs
+495.8%
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Contains
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Protein
+3287.5%
Contains
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Fats
+566.7%
Contains
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Water
+487.6%
Contains
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Other
+222.2%
Contains
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Carbs
+495.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+337.5%
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Polyunsaturated fat
+938.9%
Contains
less
Saturated Fat
-76.1%
Saturated Fat:
0.071 g
Monounsaturated Fat:
0.035 g
Polyunsaturated fat:
0.187 g
Saturated Fat:
0.017 g
Monounsaturated Fat:
0.008 g
Polyunsaturated fat:
0.018 g
Contains
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Monounsaturated Fat
+337.5%
Contains
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Polyunsaturated fat
+938.9%
Contains
less
Saturated Fat
-76.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 8.75g | 85.59g |
|
| Protein | 5.42g | 0.16g |
|
| Fats | 0.4g | 0.06g |
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| Carbs | 14.45g | 86.09g |
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| Calories | 81kcal | 351kcal |
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| Fructose | 0.39g |
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| Sugar | 5.67g | 0g |
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| Fiber | 5.7g | 0.5g |
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| Calcium | 25mg | 25mg | |
| Iron | 1.47mg | 2.17mg |
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| Magnesium | 33mg | 3mg |
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| Phosphorus | 108mg | 32mg |
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| Potassium | 244mg | 10mg |
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| Sodium | 5mg | 10mg |
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| Zinc | 1.24mg | 0.41mg |
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| Copper | 0.176mg | 0.081mg |
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| Manganese | 0.41mg | 0.1mg |
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| Selenium | 1.8µg | 7.9µg |
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| Vitamin A | 765IU | 0IU |
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| Vitamin A RAE | 38µg | 0µg |
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| Vitamin E | 0.13mg | 0.13mg | |
| Vitamin C | 40mg | 0mg |
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| Vitamin B1 | 0.266mg | 0.15mg |
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| Vitamin B2 | 0.132mg | 0mg |
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| Vitamin B3 | 2.09mg | 0.2mg |
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| Vitamin B5 | 0.104mg | 0.1mg |
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| Vitamin B6 | 0.169mg | 0.05mg |
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| Folate | 65µg | 2µg |
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| Vitamin K | 24.8µg | 0µg |
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| Tryptophan | 0.037mg | 0.002mg |
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| Threonine | 0.203mg | 0.005mg |
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| Isoleucine | 0.195mg | 0.007mg |
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| Leucine | 0.323mg | 0.013mg |
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| Lysine | 0.317mg | 0.011mg |
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| Methionine | 0.082mg | 0.002mg |
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| Phenylalanine | 0.2mg | 0.01mg |
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| Valine | 0.235mg | 0.008mg |
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| Histidine | 0.107mg | 0.005mg |
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| Saturated Fat | 0.071g | 0.017g |
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| Monounsaturated Fat | 0.035g | 0.008g |
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| Polyunsaturated fat | 0.187g | 0.018g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
5%
Minerals Daily Need Coverage Score
31%
20%
Comparison summary
Which food is richer in minerals?
Pea raw is relatively richer in minerals
Which food contains less Sodium?
Pea raw contains less Sodium (difference - 5mg)
Which food is richer in vitamins?
Pea raw is relatively richer in vitamins
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 5.67g)
Which food is lower in Saturated Fat?
Cellophane noodles is lower in Saturated Fat (difference - 0.054g)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 15)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $0.3)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)