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Pea raw vs. Chicken fingers — In-Depth Nutrition Comparison

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A recap on the differences between pea raw and chicken fingers

  • Pea raw has more vitamin C and fiber; however, chicken fingers are higher in vitamin B3, selenium, phosphorus, vitamin B5, vitamin E, and vitamin B6.
  • Pea raw covers your daily vitamin C needs 43% more than chicken fingers.
  • Chicken fingers contain 5 times less fiber than pea raw. Pea raw contains 5.7g of fiber, while chicken fingers contain 1.2g.
  • Pea raw has less sodium.

Food varieties used in this article are Peas, green, raw and Fast foods, chicken tenders.

Infographic

Pea raw vs Chicken fingers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more MagnesiumMagnesium +17.9%
Contains more CalciumCalcium +47.1%
Contains more IronIron +101.4%
Contains more CopperCopper +155.1%
Contains more ZincZinc +74.6%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +79.8%
Contains more PotassiumPotassium +52.9%
Contains more PhosphorusPhosphorus +161.1%
Contains more SeleniumSelenium +872.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin CVitamin C +3536.4%
Contains more Vitamin AVitamin A +1166.7%
Contains more Vitamin B1Vitamin B1 +141.8%
Contains more Vitamin KVitamin K +210%
Contains more FolateFolate +242.1%
Contains more Vitamin EVitamin E +2338.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +35.6%
Contains more Vitamin B3Vitamin B3 +293.2%
Contains more Vitamin B5Vitamin B5 +1096.2%
Contains more Vitamin B6Vitamin B6 +152.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +53.9%

All nutrients comparison - raw data values

Nutrient Pea raw Chicken fingers DV% diff.
Vitamin C 40mg 1.1mg 43%
Vitamin B3 2.09mg 8.217mg 38%
Polyunsaturated fat 0.187g 5.783g 37%
Sodium 5mg 769mg 33%
Selenium 1.8µg 17.5µg 29%
Protein 5.42g 19.22g 28%
Phosphorus 108mg 282mg 25%
Vitamin B5 0.104mg 1.244mg 23%
Fats 0.4g 13.95g 21%
Vitamin E 0.13mg 3.17mg 20%
Vitamin B6 0.169mg 0.426mg 20%
Fiber 5.7g 1.2g 18%
Cholesterol 0mg 48mg 16%
Vitamin K 24.8µg 8µg 14%
Vitamin B1 0.266mg 0.11mg 13%
Folate 65µg 19µg 12%
Copper 0.176mg 0.069mg 12%
Monounsaturated fat 0.035g 4.83g 12%
Saturated fat 0.071g 2.493g 11%
Calories 81kcal 271kcal 10%
Iron 1.47mg 0.73mg 9%
Manganese 0.41mg 0.228mg 8%
Starch 17.03g 7%
Vitamin B12 0µg 0.16µg 7%
Zinc 1.24mg 0.71mg 5%
Vitamin A 38µg 3µg 4%
Potassium 244mg 373mg 4%
Vitamin B2 0.132mg 0.179mg 4%
Choline 28.4mg 43.7mg 3%
Vitamin D 0µg 0.2µg 1%
Calcium 25mg 17mg 1%
Magnesium 33mg 28mg 1%
Vitamin D 0IU 7IU 1%
Carbs 14.45g 17.25g 1%
Net carbs 8.75g 16.05g N/A
Sugar 5.67g 0.4g N/A
Trans fat 0g 0.052g N/A
Tryptophan 0.037mg 0.222mg 0%
Threonine 0.203mg 0.803mg 0%
Isoleucine 0.195mg 0.845mg 0%
Leucine 0.323mg 1.553mg 0%
Lysine 0.317mg 1.616mg 0%
Methionine 0.082mg 0.518mg 0%
Phenylalanine 0.2mg 1.437mg 0%
Valine 0.235mg 0.908mg 0%
Histidine 0.107mg 0.655mg 0%
Fructose 0.39g 0g 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more WaterWater +69.1%
Contains more ProteinProtein +254.6%
Contains more FatsFats +3387.5%
Contains more CarbsCarbs +19.4%
Contains more OtherOther +237.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +13700%
Contains more Poly. FatPolyunsaturated fat +2992.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
98% 2%
Starch: 17.03 g
Sucrose: 0.4 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +1147.5%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.