Pea raw vs. Coleslaw — In-Depth Nutrition Comparison
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Differences between pea raw and coleslaw
- Pea raw has more vitamin C, vitamin B1, copper, iron, fiber, vitamin A, manganese, phosphorus, and vitamin B3, while coleslaw has more vitamin K.
- Coleslaw's daily need coverage for vitamin K is 38% higher.
- Coleslaw contains 12 times less copper than pea raw. Pea raw contains 0.176mg of copper, while coleslaw contains 0.015mg.
- Coleslaw has a lower glycemic index. The glycemic index of coleslaw is 39, while the glycemic index of pea raw is 54.
The food types used in this comparison are Peas, green, raw and Fast foods, coleslaw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +312.5% |
Contains more PotassiumPotassium | +89.1% |
Contains more IronIron | +568.2% |
Contains more CopperCopper | +1073.3% |
Contains more ZincZinc | +785.7% |
Contains more PhosphorusPhosphorus | +440% |
Contains less SodiumSodium | -97.5% |
Contains more ManganeseManganese | +302% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +174% |
Contains more Vitamin AVitamin A | +35.7% |
Contains more Vitamin B1Vitamin B1 | +923.1% |
Contains more Vitamin B2Vitamin B2 | +560% |
Contains more Vitamin B3Vitamin B3 | +914.6% |
Contains more Vitamin B6Vitamin B6 | +50.9% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +315.4% |
Contains more Vitamin B5Vitamin B5 | +136.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +185.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +470.5% |
Contains more FatsFats | +2377.5% |
~equal in
Carbs
~14.89g
~equal in
Water
~73.42g
~equal in
Other
~0.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -95.6% |
Contains more Mono. FatMonounsaturated fat | +7531.4% |
Contains more Poly. FatPolyunsaturated fat | +2759.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains more MaltoseMaltose | +∞% |
Contains more SucroseSucrose | +79.6% |
Contains more GlucoseGlucose | +1308.3% |
Contains more FructoseFructose | +269.2% |
Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Cholesterol |
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Lower in Sugar |
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Lower in Sodium |
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Lower in Saturated fat |
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Rich in minerals |
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Rich in vitamins |
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Lower in Glycemic Index |
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Lower in price |
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All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 24.8µg | 70.9µg | 38% |
Polyunsaturated fat | 0.187g | 5.348g | 34% |
Vitamin C | 40mg | 14.6mg | 28% |
Vitamin B1 | 0.266mg | 0.026mg | 20% |
Copper | 0.176mg | 0.015mg | 18% |
Folate | 65µg | 16% | |
Iron | 1.47mg | 0.22mg | 16% |
Fats | 0.4g | 9.91g | 15% |
Fiber | 5.7g | 1.9g | 15% |
Phosphorus | 108mg | 20mg | 13% |
Manganese | 0.41mg | 0.102mg | 13% |
Vitamin B3 | 2.09mg | 0.206mg | 12% |
Zinc | 1.24mg | 0.14mg | 10% |
Vitamin B2 | 0.132mg | 0.02mg | 9% |
Protein | 5.42g | 0.95g | 9% |
Sodium | 5mg | 203mg | 9% |
Saturated fat | 0.071g | 1.599g | 7% |
Monounsaturated fat | 0.035g | 2.671g | 7% |
Magnesium | 33mg | 8mg | 6% |
Choline | 28.4mg | 5% | |
Vitamin B6 | 0.169mg | 0.112mg | 4% |
Calories | 81kcal | 153kcal | 4% |
Vitamin E | 0.13mg | 0.54mg | 3% |
Selenium | 1.8µg | 3% | |
Potassium | 244mg | 129mg | 3% |
Vitamin B5 | 0.104mg | 0.246mg | 3% |
Vitamin A | 38µg | 28µg | 1% |
Calcium | 25mg | 30mg | 1% |
Cholesterol | 0mg | 4mg | 1% |
Fructose | 0.39g | 1.44g | 1% |
Carbs | 14.45g | 14.89g | 0% |
Net carbs | 8.75g | 12.99g | N/A |
Sugar | 5.67g | 12.19g | N/A |
Vitamin B12 | 0µg | 0.01µg | 0% |
Trans fat | 0g | 0.037g | N/A |
Tryptophan | 0.037mg | 0% | |
Threonine | 0.203mg | 0% | |
Isoleucine | 0.195mg | 0% | |
Leucine | 0.323mg | 0% | |
Lysine | 0.317mg | 0% | |
Methionine | 0.082mg | 0% | |
Phenylalanine | 0.2mg | 0% | |
Valine | 0.235mg | 0% | |
Histidine | 0.107mg | 0% | |
Omega-3 - EPA | 0g | 0.006g | N/A |
Omega-3 - DHA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.279g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.006g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 4.979g | N/A |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%

23%

Minerals Daily Need Coverage Score
31%

9%

Comparison summary
Which food is lower in Cholesterol?

Pea raw is lower in Cholesterol (difference - 4mg)
Which food is lower in Sugar?

Pea raw is lower in Sugar (difference - 6.52g)
Which food contains less Sodium?

Pea raw contains less Sodium (difference - 198mg)
Which food is lower in Saturated fat?

Pea raw is lower in Saturated fat (difference - 1.528g)
Which food is richer in minerals?

Pea raw is relatively richer in minerals
Which food is richer in vitamins?

Pea raw is relatively richer in vitamins
Which food is lower in glycemic index?

Coleslaw is lower in glycemic index (difference - 15)
Which food is cheaper?

Coleslaw is cheaper (difference - $0.3)