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Pea raw vs. Crab stick — In-Depth Nutrition Comparison

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Important differences between pea raw and crab stick

  • Pea raw has more vitamin C, fiber, vitamin K, vitamin B1, manganese, and folate; however, crab stick has more selenium, phosphorus, and vitamin B12.
  • Pea raw's daily need coverage for vitamin C is 44% more.
  • Pea raw is lower in sodium.

The food varieties used in the comparison are Peas, green, raw and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Pea raw vs Crab stick infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +92.3%
Contains more PotassiumPotassium +171.1%
Contains more IronIron +276.9%
Contains more CopperCopper +450%
Contains more ZincZinc +275.8%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +3627.3%
Contains more MagnesiumMagnesium +30.3%
Contains more PhosphorusPhosphorus +161.1%
Contains more SeleniumSelenium +1138.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pea raw
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +786.7%
Contains more Vitamin B2Vitamin B2 +65%
Contains more Vitamin B3Vitamin B3 +237.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +30%
Contains more Vitamin KVitamin K +6100%
Contains more FolateFolate +∞%
Contains more CholineCholine +118.5%
Contains more Vitamin EVitamin E +30.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more ProteinProtein +40.6%
Contains more FatsFats +15%
Contains more OtherOther +159.8%
~equal in Carbs ~15g
~equal in Water ~74.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains less Sat. FatSaturated fat -67.1%
Contains more Poly. FatPolyunsaturated fat +30.8%
Contains more Mono. FatMonounsaturated fat +685.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +69.2%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +2133.3%
Contains more FructoseFructose +59%
~equal in Lactose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pea raw Crab stick
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Rich in vitamins ok
Lower in Glycemic Index ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Pea raw Crab stick DV% diff.
Vitamin C 40mg 0mg 44%
Selenium 1.8µg 22.3µg 37%
Phosphorus 108mg 282mg 25%
Vitamin B12 0µg 0.57µg 24%
Sodium 5mg 529mg 23%
Fiber 5.7g 0.5g 21%
Vitamin B1 0.266mg 0.03mg 20%
Vitamin K 24.8µg 0.4µg 20%
Manganese 0.41mg 0.011mg 17%
Copper 0.176mg 0.032mg 16%
Folate 65µg 0µg 16%
Iron 1.47mg 0.39mg 14%
Vitamin B3 2.09mg 0.62mg 9%
Zinc 1.24mg 0.33mg 8%
Cholesterol 0mg 20mg 7%
Potassium 244mg 90mg 5%
Vitamin A 38µg 0µg 4%
Vitamin B2 0.132mg 0.08mg 4%
Protein 5.42g 7.62g 4%
Vitamin B6 0.169mg 0.13mg 3%
Choline 28.4mg 13mg 3%
Vitamin B5 0.104mg 0mg 2%
Magnesium 33mg 43mg 2%
Saturated fat 0.071g 0.216g 1%
Monounsaturated fat 0.035g 0.275g 1%
Calories 81kcal 95kcal 1%
Starch 3.5g 1%
Calcium 25mg 13mg 1%
Fats 0.4g 0.46g 0%
Carbs 14.45g 15g 0%
Net carbs 8.75g 14.5g N/A
Sugar 5.67g 6.25g N/A
Vitamin E 0.13mg 0.17mg 0%
Trans fat 0g 0.008g N/A
Polyunsaturated fat 0.187g 0.143g 0%
Tryptophan 0.037mg 0.075mg 0%
Threonine 0.203mg 0.285mg 0%
Isoleucine 0.195mg 0.23mg 0%
Leucine 0.323mg 0.607mg 0%
Lysine 0.317mg 0.707mg 0%
Methionine 0.082mg 0.261mg 0%
Phenylalanine 0.2mg 0.26mg 0%
Valine 0.235mg 0.286mg 0%
Histidine 0.107mg 0.156mg 0%
Fructose 0.39g 0.62g 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pea raw Crab stick
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
Pea raw
12%
Crab stick
Minerals Daily Need Coverage Score
31%
Pea raw
39%
Crab stick

Comparison summary

Which food is lower in Cholesterol?
Pea raw
Pea raw is lower in Cholesterol (difference - 20mg)
Which food is lower in Sugar?
Pea raw
Pea raw is lower in Sugar (difference - 0.58g)
Which food contains less Sodium?
Pea raw
Pea raw contains less Sodium (difference - 524mg)
Which food is lower in Saturated fat?
Pea raw
Pea raw is lower in Saturated fat (difference - 0.145g)
Which food is cheaper?
Pea raw
Pea raw is cheaper (difference - $11.7)
Which food is richer in vitamins?
Pea raw
Pea raw is relatively richer in vitamins
Which food is lower in glycemic index?
Crab stick
Crab stick is lower in glycemic index (difference - 4)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.