Pea raw vs. Crab stick — In-Depth Nutrition Comparison
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Important differences between pea raw and crab stick
- Pea raw has more vitamin C, fiber, vitamin K, vitamin B1, manganese, and folate; however, crab stick has more selenium, phosphorus, and vitamin B12.
- Pea raw's daily need coverage for vitamin C is 44% more.
- Pea raw is lower in sodium.
The food varieties used in the comparison are Peas, green, raw and Crustaceans, crab, alaska king, imitation, made from surimi.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +92.3% |
Contains more PotassiumPotassium | +171.1% |
Contains more IronIron | +276.9% |
Contains more CopperCopper | +450% |
Contains more ZincZinc | +275.8% |
Contains less SodiumSodium | -99.1% |
Contains more ManganeseManganese | +3627.3% |
Contains more MagnesiumMagnesium | +30.3% |
Contains more PhosphorusPhosphorus | +161.1% |
Contains more SeleniumSelenium | +1138.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +786.7% |
Contains more Vitamin B2Vitamin B2 | +65% |
Contains more Vitamin B3Vitamin B3 | +237.1% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +30% |
Contains more Vitamin KVitamin K | +6100% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +118.5% |
Contains more Vitamin EVitamin E | +30.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 40mg | 0mg | 44% |
Selenium | 1.8µg | 22.3µg | 37% |
Phosphorus | 108mg | 282mg | 25% |
Vitamin B12 | 0µg | 0.57µg | 24% |
Sodium | 5mg | 529mg | 23% |
Fiber | 5.7g | 0.5g | 21% |
Vitamin B1 | 0.266mg | 0.03mg | 20% |
Vitamin K | 24.8µg | 0.4µg | 20% |
Manganese | 0.41mg | 0.011mg | 17% |
Copper | 0.176mg | 0.032mg | 16% |
Folate | 65µg | 0µg | 16% |
Iron | 1.47mg | 0.39mg | 14% |
Vitamin B3 | 2.09mg | 0.62mg | 9% |
Zinc | 1.24mg | 0.33mg | 8% |
Cholesterol | 0mg | 20mg | 7% |
Potassium | 244mg | 90mg | 5% |
Vitamin A | 38µg | 0µg | 4% |
Vitamin B2 | 0.132mg | 0.08mg | 4% |
Protein | 5.42g | 7.62g | 4% |
Vitamin B6 | 0.169mg | 0.13mg | 3% |
Choline | 28.4mg | 13mg | 3% |
Vitamin B5 | 0.104mg | 0mg | 2% |
Magnesium | 33mg | 43mg | 2% |
Saturated fat | 0.071g | 0.216g | 1% |
Monounsaturated fat | 0.035g | 0.275g | 1% |
Calories | 81kcal | 95kcal | 1% |
Starch | 3.5g | 1% | |
Calcium | 25mg | 13mg | 1% |
Fats | 0.4g | 0.46g | 0% |
Carbs | 14.45g | 15g | 0% |
Net carbs | 8.75g | 14.5g | N/A |
Sugar | 5.67g | 6.25g | N/A |
Vitamin E | 0.13mg | 0.17mg | 0% |
Trans fat | 0g | 0.008g | N/A |
Polyunsaturated fat | 0.187g | 0.143g | 0% |
Tryptophan | 0.037mg | 0.075mg | 0% |
Threonine | 0.203mg | 0.285mg | 0% |
Isoleucine | 0.195mg | 0.23mg | 0% |
Leucine | 0.323mg | 0.607mg | 0% |
Lysine | 0.317mg | 0.707mg | 0% |
Methionine | 0.082mg | 0.261mg | 0% |
Phenylalanine | 0.2mg | 0.26mg | 0% |
Valine | 0.235mg | 0.286mg | 0% |
Histidine | 0.107mg | 0.156mg | 0% |
Fructose | 0.39g | 0.62g | 0% |
Omega-3 - DHA | 0g | 0.028g | N/A |
Omega-3 - ALA | 0.008g | N/A | |
Omega-3 - DPA | 0g | 0.001g | N/A |
Omega-6 - Linoleic acid | 0.089g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Contains more ProteinProtein | +40.6% |
Contains more FatsFats | +15% |
Contains more OtherOther | +159.8% |
~equal in
Carbs
~15g
~equal in
Water
~74.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.071 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.187 g
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
Contains less Sat. FatSaturated fat | -67.1% |
Contains more Poly. FatPolyunsaturated fat | +30.8% |
Contains more Mono. FatMonounsaturated fat | +685.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
4.99 g
Glucose:
0.12 g
Fructose:
0.39 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Starch:
3.5 g
Sucrose:
2.95 g
Glucose:
2.68 g
Fructose:
0.62 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more SucroseSucrose | +69.2% |
Contains more MaltoseMaltose | +∞% |
Contains more StarchStarch | +∞% |
Contains more GlucoseGlucose | +2133.3% |
Contains more FructoseFructose | +59% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g