Pea raw vs. Focaccia — In-Depth Nutrition Comparison
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What are the differences between pea raw and focaccia?
- Pea raw is higher in vitamin C, vitamin K, fiber, and vitamin A, yet focaccia is higher in selenium, iron, folate, vitamin B1, and vitamin B2.
- Pea raw's daily need coverage for vitamin C is 44% more.
- Pea raw has 383 times more vitamin A than focaccia. While pea raw has 765IU of vitamin A, focaccia has only 2IU.
- The amount of sodium in pea raw is lower.
We used Peas, green, raw and Focaccia, Italian flatbread, plain types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +65% |
| Contains more PotassiumPotassium | +114% |
| Contains more CopperCopper | +93.4% |
| Contains less SodiumSodium | -99.1% |
| Contains more ManganeseManganese | +12.6% |
| Contains more CalciumCalcium | +40% |
| Contains more IronIron | +115% |
| Contains more PhosphorusPhosphorus | +18.5% |
| Contains more SeleniumSelenium | +783.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +49.6% |
| Contains more Vitamin KVitamin K | +335.1% |
| Contains more CholineCholine | +879.3% |
| Contains more Vitamin EVitamin E | +992.3% |
| Contains more Vitamin B1Vitamin B1 | +76.7% |
| Contains more Vitamin B2Vitamin B2 | +128% |
| Contains more Vitamin B3Vitamin B3 | +75.6% |
| Contains more Vitamin B5Vitamin B5 | +520.2% |
| Contains more FolateFolate | +112.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 40mg | 0mg | 44% |
| Selenium | 1.8µg | 15.9µg | 26% |
| Sodium | 5mg | 561mg | 24% |
| Iron | 1.47mg | 3.16mg | 21% |
| Folate | 65µg | 138µg | 18% |
| Vitamin B1 | 0.266mg | 0.47mg | 17% |
| Vitamin K | 24.8µg | 5.7µg | 16% |
| Fiber | 5.7g | 1.8g | 16% |
| Monounsaturated fat | 0.035g | 5.67g | 14% |
| Vitamin B2 | 0.132mg | 0.301mg | 13% |
| Fats | 0.4g | 7.89g | 12% |
| Vitamin B5 | 0.104mg | 0.645mg | 11% |
| Vitamin B3 | 2.09mg | 3.67mg | 10% |
| Copper | 0.176mg | 0.091mg | 9% |
| Vitamin E | 0.13mg | 1.42mg | 9% |
| Calories | 81kcal | 249kcal | 8% |
| Protein | 5.42g | 8.77g | 7% |
| Carbs | 14.45g | 35.82g | 7% |
| Polyunsaturated fat | 0.187g | 0.994g | 5% |
| Choline | 28.4mg | 2.9mg | 5% |
| Vitamin A | 38µg | 0µg | 4% |
| Vitamin B6 | 0.169mg | 0.113mg | 4% |
| Saturated fat | 0.071g | 0.877g | 4% |
| Potassium | 244mg | 114mg | 4% |
| Magnesium | 33mg | 20mg | 3% |
| Phosphorus | 108mg | 128mg | 3% |
| Manganese | 0.41mg | 0.364mg | 2% |
| Calcium | 25mg | 35mg | 1% |
| Zinc | 1.24mg | 1.33mg | 1% |
| Net carbs | 8.75g | 34.02g | N/A |
| Sugar | 5.67g | 1.75g | N/A |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.203mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.323mg | 0% | |
| Lysine | 0.317mg | 0% | |
| Methionine | 0.082mg | 0% | |
| Phenylalanine | 0.2mg | 0% | |
| Valine | 0.235mg | 0% | |
| Histidine | 0.107mg | 0% | |
| Fructose | 0.39g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +71.8% |
| Contains more ProteinProtein | +61.8% |
| Contains more FatsFats | +1872.5% |
| Contains more CarbsCarbs | +147.9% |
| Contains more OtherOther | +85.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -91.9% |
| Contains more Mono. FatMonounsaturated fat | +16100% |
| Contains more Poly. FatPolyunsaturated fat | +431.6% |